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Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
Tango, Charles Nkufi, Akkermans, Simen, Hussain, Mohammad Shakhawat, Khan, Imran, Van Impe, Jan, Jin, Yong-Guo, Oh, Deog HwanVolume:
76
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.06.006
Date:
December, 2018
File:
PDF, 999 KB
english, 2018