Volume 76

Food Microbiology

Volume 76

1

Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida

Liu, Li, Yan, Yuping, Feng, Lifang, Zhu, Junli

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

2

Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide

Trząskowska, Monika, Dai, Yue, Delaquis, Pascal, Wang, Siyun

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 311 KB

english, 2018

3

Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture

Jampaphaeng, Krittanon, Ferrocino, Ilario, Giordano, Manuela, Rantsiou, Kalliopi, Maneerat, Suppasil, Cocolin, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.21 MB

english, 2018

4

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Coda, Rossana, Xu, Yan, Moreno, David Sàez, Mojzita, Dominik, Nionelli, Luana, Rizzello, Carlo G., Katina, Kati

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

5

Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break

Degli Esposti, Micaela, Toselli, Maurizio, Sabia, Carla, Messi, Patrizia, de Niederhäusern, Simona, Bondi, Moreno, Iseppi, Ramona

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 674 KB

english, 2018

6

Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system

Stavropoulou, Despoina Angeliki, Filippou, Panagiota, De Smet, Stefaan, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 764 KB

english, 2018

7

High prevalence of Bacillus subtilis -infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang

Ghosh, Kuntal, Kang, Hai Seong, Hyun, Woo Bin, Kim, Kwang-Pyo

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1020 KB

english, 2018

8

Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs)

Josewin, Sherrill Wesley, Kim, Min-Jeong, Yuk, Hyun-Gyun

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

9

Use of biochemical miniaturized galleries, rRNA based lateral flow assay and Real Time PCR for Cronobacter spp. confirmation

Tomas, David, Fan, Mingzhen, Zhu, Sha, Klijn, Adrianne

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 276 KB

english, 2018

10

Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef

Stratakos, Alexandros Ch, Grant, Irene R.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 850 KB

english, 2018

11

Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce

Cossu, Andrea, Huang, Kang, Cossu, Marco, Tikekar, Rohan V., Nitin, Nitin

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 756 KB

english, 2018

12

Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil

Eißenberger, Kristina, Moench, Doris, Drissner, David, Weiss, Agnes, Schmidt, Herbert

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 6.22 MB

english, 2018

13

Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus

Tango, Charles Nkufi, Akkermans, Simen, Hussain, Mohammad Shakhawat, Khan, Imran, Van Impe, Jan, Jin, Yong-Guo, Oh, Deog Hwan

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 999 KB

english, 2018

14

Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community

Jung, Mi-Ja, Kim, Min-Soo, Yun, Ji-Hyun, Lee, June-Young, Kim, Pil Soo, Lee, Hae-Won, Ha, Ji-Hyoung, Roh, Seong Woon, Bae, Jin-Woo

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

15

Influence of lactate and acetate removal on the microbiota of French fresh pork sausages

Bouju-Albert, Agnès, Pilet, Marie-France, Guillou, Sandrine

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

16

Monitoring bacterial communities in ε-Polylysine-treated bighead carp ( Aristichthys nobilis ) fillets using culture-dependent and culture-independent techniques

Liu, Xiaochang, Li, Dongping, Li, Kaifeng, Luo, Yongkang

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 816 KB

english, 2018

17

Predicting human norovirus infectivity - Recent advances and continued challenges

Manuel, Clyde S., Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 305 KB

english, 2018

18

Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes

Macías-Rubalcava, Martha Lydia, Sánchez-Fernández, Rosa Elvira, Roque-Flores, Gonzalo, Lappe-Oliveras, Patricia, Medina-Romero, Yoli Mariana

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

19

Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment

Ritter, Ana Carolina, Santi, Lucélia, Vannini, Lucia, Beys-da-Silva, Walter Orlando, Gozzi, Giorgia, Yates, John, Ragni, Luigi, Brandelli, Adriano

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 760 KB

english, 2018

20

Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations

Carrasco, José Antonio, Lucena-Padrós, Helena, Brenes, Manuel, Ruiz-Barba, José Luis

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

21

Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins

Prencipe, Simona, Siciliano, Ilenia, Gatti, Carlotta, Garibaldi, Angelo, Gullino, Maria Lodovica, Botta, Roberto, Spadaro, Davide

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

22

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

Müller, Alexandra, Rösch, Niels, Cho, Gyu-Sung, Meinhardt, Ann-Katrin, Kabisch, Jan, Habermann, Diana, Böhnlein, Christina, Brinks, Erik, Greiner, Ralf, Franz, Charles M.A.P.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 4.49 MB

english, 2018

23

Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat

Wang, Guangyu, Ma, Fang, Zeng, Leyin, Bai, Yun, Wang, Huhu, Xu, Xinglian, Zhou, Guanghong

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

24

Microbial diversities and potential hazards of Korean turbid rice wines ( makgeolli ): Multivariate analyses

Kim, Nam Hee, Jun, Se Hui, Lee, Soon Ho, Hwang, In Gyun, Rhee, Min Suk

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 915 KB

english, 2018

25

Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay

Garmendia, Gabriela, Pattarino, Luciana, Negrín, Camila, Martínez-Silveira, Adalgisa, Pereyra, Silvia, Ward, Todd J., Vero, Silvana

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 956 KB

english, 2018

26

High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese

Evert-Arriagada, K., Trujillo, A.J., Amador-Espejo, G.G., Hernández-Herrero, M.M.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.35 MB

english, 2018

27

Microbial spoilage investigation of thawed common cuttlefish ( Sepia officinalis ) stored at 2 °C using next generation sequencing and volatilome analysis

Parlapani, F.F., Michailidou, S., Anagnostopoulos, D.A., Sakellariou, A.K., Pasentsis, K., Psomopoulos, F., Argiriou, A., Haroutounian, S.A., Boziaris, I.S.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1024 KB

english, 2018

28

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

Tomat, David, Casabonne, Cecilia, Aquili, Virginia, Balagué, Claudia, Quiberoni, Andrea

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 372 KB

english, 2018

29

Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish

Almeria, Sonia, da Silva, Alexandre J., Blessington, Tyann, Cloyd, Tami Craig, Cinar, Hediye Nese, Durigan, Mauricio, Murphy, Helen R.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 320 KB

english, 2018

30

Editorial Board

Journal:

Food Microbiology

Year:

2018

File:

PDF, 38 KB

2018

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