Studies on the Mixed Association of Microorganisms in the Sake Brewing Process
ITO, Yûtarô, MATSUKI, Midori, UEMURA, TeijirôVolume:
31
Year:
1957
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.31.10_779
File:
PDF, 500 KB
1957