Volume 31; Issue 10

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Journal of the agricultural chemical society of Japan
Volume 31; Issue 10

Journal of the agricultural chemical society of Japan

Volume 31; Issue 10

1

Studies on the Aspergilli for Saké-brewing

MURAKAMI, Hideya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 447 KB

1957

2

Composition of Nutrients and Metabolism of Tissue Protein

MURAMATSU, Keiichiro, ASHIDA, Kiyoshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 359 KB

1957

3

Studies on Bacterial Amylase

FUKUMOTO, Juichiro, YAMAMOTO, Takehiko, TSURU, Daisuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 373 KB

1957

4

Butanol Fermentation

HONGO, Motoyoshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 357 KB

1957

5

Studies on the Determination of Amino Acid by Radio Isotope Dilution Method combined with Paper Chromatography

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 2.04 MB

1957

6

Studies on the Proteins of Insect Hemolymph

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 398 KB

1957

7

A. New Amino Acid in Watermelon Juice

SHINANO, Sakae, KAYA, Toshio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 723 KB

1957

8

Studies on the Mixed Association of Microorganisms in the Sake Brewing Process

ITO, Yûtarô, UEMURA, Teijirô

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 385 KB

1957

9

Reduction with Complex Metalhydride

MATSUI, Masanao

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 781 KB

1957

10

Studies on the Redox Resins

HAMAMURA, Yasuji, UEJIMA, Hiromoto, ISHIKAWA, Nobuo, IGUCHI, Shimizu, HAYASHIYA, Keizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 345 KB

1957

11

Studies on the Proteins of Insect Hemolymph

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 338 KB

1957

12

Biochemical Studies on the Growth of Sweetpotatoes

SUZUKI, Shigeo, TAMURA, Taro, HIROHATA, Tetsuo, NEMOTO, Yoshiro, ARAI, Katsusuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 385 KB

1957

13

Studies on the Aspergilli for Saké-brewing

MURAKAMI, Hideya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 393 KB

1957

14

Studies on Bacterial Amylase

FUKUMOTO, Juichiro, YAMAMOTO, Takehiko, TSURU, Daisuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 347 KB

1957

15

Studies on the Choline Requiring Shôyu-Yeast

OZAWA, Hiroko, KOJIMA, Hisao, UEMURA, Teijiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 508 KB

1957

16

Studies on the Nutrition of Lactic Acid Bacteria

KODAMA, Reijiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 426 KB

1957

17

Biochemical Studies on the Growth of Sweetpotatoes

SUZUKI, Shigeo, TAMURA, Taro, HIROHATA, Tetsuo, NEMOTO, Yoshiro, ARAI, Katsusuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 539 KB

1957

18

The Development of the Bamboo Pulp Industry and its Technique

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 2.24 MB

1957

19

Studies on Free Amino Acids in the Tea

NAKAGAWA, Muneyuki, TOKUMURA, Haruhiko, TORIUMI, Yasuhiro, NAGASHIMA, Zenji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 431 KB

1957

20

Studies on the Aspergilli for Saké-brewing

MURAKAMI, Hideya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 420 KB

1957

21

Butanol Fermentation

HONGO, Motoyoshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 475 KB

1957

22

Studies on the Mixed Association of Microorganisms in the Sake Brewing Process

ITO, Yûtarô, MATSUKI, Midori, UEMURA, Teijirô

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 500 KB

1957