Phytochemical characterization and antioxidant properties...

Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose

Vasavilbazo-Saucedo, Andrés, Almaraz-Abarca, Norma, González-Ocampo, Héctor Abelardo, Ávila-Reyes, José Antonio, González-Valdez, Laura Silvia, Luna-González, Antonio, Delgado-Alvarado, Eli Amanda, To
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1475424
Date:
January, 2018
File:
PDF, 1.59 MB
2018
Conversion to is in progress
Conversion to is failed