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Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose
Vasavilbazo-Saucedo, Andrés, Almaraz-Abarca, Norma, González-Ocampo, Héctor Abelardo, Ávila-Reyes, José Antonio, González-Valdez, Laura Silvia, Luna-González, Antonio, Delgado-Alvarado, Eli Amanda, ToVolume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1475424
Date:
January, 2018
File:
PDF, 1.59 MB
2018