Physicochemical Properties and Sensory Evaluation of...

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder ( Perna canaliculus ) and Spices

Klunklin, Warinporn, Savage, Geoffrey
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Volume:
2018
Year:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/7697903
File:
PDF, 1.25 MB
english, 2018
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