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Volume 2018
Main
Journal of Food Quality
Volume 2018
Journal of Food Quality
Volume 2018
1
Quality and Operations Management in Food Supply Chains: A Literature Review
He, Yong
,
Huang, Hongfu
,
Li, Dong
,
Shi, Chunming
,
Wu, Sarah J.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2018
2
Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk
Reguillo, Lucía
,
Hernández, Manuela
,
Barrientos, Elisabeth
,
Perez-Rodriguez, Fernando
,
Valero, Antonio
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.74 MB
Your tags:
english, 2018
3
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
Dabija, Adriana
,
Codină, Georgiana Gabriela
,
Ropciuc, Sorina
,
Gâtlan, Anca-Mihaela
,
Rusu, Lăcrămioara
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2018
4
Determination of CO 2 Content in the Headspace of Spoiled Yogurt Packages
Danilović, Bojana
,
Savić, Dragiša
,
Cocola, Lorenzo
,
Fedel, Massimo
,
Poletto, Luca
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2018
5
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
Ye, Nanhui
,
Hu, Pei
,
Xu, Shuli
,
Chen, Minming
,
Wang, Shaoyun
,
Hong, Jing
,
Chen, Taotao
,
Cai, Tiantian
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2018
6
Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky
Kučerová, Iva
,
Marek, Štěpán
,
Banout, Jan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2018
7
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Fiorino, Giuseppina M.
,
Garino, Cristiano
,
Arlorio, Marco
,
Logrieco, Antonio F.
,
Losito, Ilario
,
Monaci, Linda
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2018
8
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
Resconi, V. C.
,
Pascual-Alonso, M.
,
Aguayo-Ulloa, L.
,
Miranda-de la Lama, G. C.
,
Alierta, S.
,
Campo, M. M.
,
Olleta, J. L.
,
Villarroel, M.
,
María, G. A.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2018
9
Estimation of Food Security Risk Level Using Z -Number-Based Fuzzy System
Abiyev, Rahib H.
,
Uyar, Kaan
,
Ilhan, Umit
,
Imanov, Elbrus
,
Abiyeva, Esmira
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2018
10
Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”
Wang, Jiahua
,
Wang, Jun
,
Zhang, Xiaowei
,
Cheng, Jingjing
,
Li, Qingyu
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.84 MB
Your tags:
english, 2018
11
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Ren, Aiqing
,
Pan, Siyi
,
Li, Weirong
,
Chen, Guobao
,
Duan, Xu
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
12
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
Tomić, Jelena
,
Torbica, Aleksandra
,
Belović, Miona
,
Popović, Ljiljana
,
Knežević, Nada
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 3.02 MB
Your tags:
english, 2018
13
Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes
Liu, Suwen
,
Li, Xiaoying
,
Guo, Zhaoyuan
,
Zhang, Xuan
,
Chang, Xuedong
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2018
14
Quality of Commercial Coffees: Heavy Metal and Ash Contents
Pigozzi, Mariana Teixeira
,
Passos, Flávia Regina
,
Mendes, Fabrícia Queiroz
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2018
15
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy
Zafra-Rojas, Quinatzin
,
Cruz-Cansino, Nelly
,
Delgadillo-Ramírez, Alma
,
Alanís-García, Ernesto
,
Añorve-Morga, Javier
,
Quintero-Lira, Aurora
,
Castañeda-Ovando, Araceli
,
Ramírez-Moreno, Esther
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2018
16
Selected Parameters of Nutritional and Pro-Health Value in the Common Carp ( Cyprinus carpio L.) Muscle Tissue
Kłobukowski, J.
,
Skibniewska, K.
,
Janowicz, K.
,
Kłobukowski, F.
,
Siemianowska, E.
,
Terech-Majewska, E.
,
Szarek, J.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2018
17
Effectiveness of Fibers from “Cabernet Sauvignon” ( Vitis vinifera ) Pomace as Fining Agents for Red Wines
Gil, Mariona
,
Del Barrio-Galán, Rubén
,
Úbeda, Cristina
,
Peña-Neira, Álvaro
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2018
18
Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples
Zhao, Lina
,
Sun, Yiwen
,
Yang, Dongbiao
,
Li, Jun
,
Gu, Xiangyu
,
Zhang, Xiaoyun
,
Zhang, Hongyin
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2018
19
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts
De Angelis, Elisabetta
,
Bavaro, Simona Lucia
,
Monaci, Linda
,
Pilolli, Rosa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.81 MB
Your tags:
english, 2018
20
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder
Secchi, Nicola
,
Fadda, Costantino
,
Pinna, Ivo
,
Del Caro, Alessandra
,
Conte, Paola
,
Piga, Antonio
,
Fois, Simonetta
,
Catzeddu, Pasquale
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2018
21
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis
García-Miguel, Edwin
,
Meza-Márquez, Ofelia Gabriela
,
Osorio-Revilla, Guillermo
,
Téllez-Medina, Darío Iker
,
Jiménez-Martínez, Cristian
,
Cornejo-Mazón, Maribel
,
Hernández-Martínez, Diana Maylet
,
Gallard
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2018
22
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts
McMurtrie, Erin K.
,
Johanningsmeier, Suzanne D.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.20 MB
Your tags:
english, 2018
23
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
Arias-Rico, José
,
Cerón-Sandoval, Martha Izbeth
,
Sandoval-Gallegos, Eli Mireya
,
Ramírez-Moreno, Esther
,
Fernández-Cortés, Trinidad Lorena
,
Jaimez-Ordaz, Judith
,
Contreras-López, Elizabeth
,
Añorve-Morg
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2018
24
Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy
Xue, Hongkun
,
Xu, Hao
,
Wang, Xiaorui
,
Shen, Liuyang
,
Liu, Han
,
Liu, Chai
,
Qin, Qingyu
,
Zheng, Xianzhe
,
Li, Qingyan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 4.02 MB
Your tags:
english, 2018
25
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef
Li, Xia
,
Wang, Hang
,
Mehmood, Waris
,
Qian, Shuyi
,
Sun, Zhen
,
Zhang, Chunhui
,
Blecker, Christophe
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 6.16 MB
Your tags:
english, 2018
26
Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices
Wang, Hai-ou
,
Fu, Qing-quan
,
Chen, Shou-jiang
,
Hu, Zhi-chao
,
Xie, Huan-xiong
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.97 MB
Your tags:
english, 2018
27
The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode
Yu, Xiaoqiu
,
Ren, Xiaoxue
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2018
28
Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures
Li, Jian
,
Li, Qing
,
Lei, Xiaojuan
,
Tian, Weina
,
Cao, Jiankang
,
Jiang, Weibo
,
Wang, Meng
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2018
29
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems
Turturică, Mihaela
,
Stănciuc, Nicoleta
,
Mureșan, Claudia
,
Râpeanu, Gabriela
,
Croitoru, Constantin
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2018
30
Effect of Cornelian Cherry ( Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
Salejda, Anna Marietta
,
Kucharska, Alicja Z.
,
Krasnowska, Grażyna
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2018
31
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
Dalcanton, Francieli
,
Carrasco, Elena
,
Pérez-Rodríguez, Fernando
,
Posada-Izquierdo, Guiomar Denisse
,
Falcão de Aragão, Gláucia Maria
,
García-Gimeno, Rosa María
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 3.44 MB
Your tags:
english, 2018
32
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
Bai, Jun-Wen
,
Xiao, Hong-Wei
,
Ma, Hai-Le
,
Zhou, Cun-Shan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2018
33
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming
Baugreet, Sephora
,
Kerry, Joseph P.
,
Allen, Paul
,
Gallagher, Eimear
,
Hamill, Ruth M.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.97 MB
Your tags:
english, 2018
34
Microbiological Quality of Organic and Conventional Leafy Vegetables
Merlini, Vanessa Vanderléia
,
Pena, Fabíola de Lima
,
da Cunha, Diogo Thimoteo
,
de Oliveira, Julicristie Machado
,
Rostagno, Mauricio Ariel
,
Antunes, Adriane Elisabete Costa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
35
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat
Gómez-Salazar, Julián Andrés
,
Ochoa-Montes, Diana A.
,
Cerón-García, Abel
,
Ozuna, César
,
Sosa-Morales, Maria Elena
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2018
36
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
Louzada Pereira, Lucas
,
Carvalho Guarçoni, Rogério
,
Soares Cardoso, Wilton
,
Côrrea Taques, Renato
,
Rizzo Moreira, Taís
,
da Silva, Samuel Ferreira
,
Schwengber ten Caten, Carla
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.68 MB
Your tags:
english, 2018
37
Influence of Skin Packaging on Raw Beef Quality: A Review
Stella, S.
,
Bernardi, C.
,
Tirloni, E.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2018
38
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Abbes, Chiraz
,
Mansouri, Ahlem
,
Landoulsi, Ahmed
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
39
Effect of Marolo (Annona crassiflora Mart. ) Pulp Flour Addition in Food Bars
Silva, Jéssyca Santos
,
Damiani, Clarissa
,
Silva, Edson Pablo
,
Ruffi, Cristiane Rodrigues Gomes
,
Asquieri, Eduardo Ramirez
,
Silva, Thays Lorrayne Lavrinha e
,
Vilas Boas, Eduardo Valério de Barros
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2018
40
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans ( Phaseolus vulgaris L.)
Montalvo-Paquini, Claudia
,
Avila-Sosa, Raúl
,
López-Malo, Aurelio
,
Palou, Enrique
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2018
41
Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale
Baroni, María V.
,
Gastaminza, Joaquín
,
Podio, Natalia S.
,
Lingua, Mariana S.
,
Wunderlin, Daniel A.
,
Rovasio, Jose L.
,
Dotti, Roberto
,
Rosso, Juan Carlos
,
Ghione, Silvina
,
Ribotta, Pablo D.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
42
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Li, Xueqi
,
Wang, Selina C.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2018
43
Functional Dehydrated Foods for Health Preservation
Morais, R. M. S. C.
,
Morais, A. M. M. B.
,
Dammak, I.
,
Bonilla, J.
,
Sobral, P. J. A.
,
Laguerre, J.-C.
,
Afonso, M. J.
,
Ramalhosa, E. C. D.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2018
44
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Stojanovic, Milan
,
Marinoni, Laura
,
Cabassi, Giovanni
,
Antic, Malisa
,
Lavelli, Vera
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2018
45
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria
Ayanda, Isaac Opeyemi
,
Dedeke, Gabriel Adewumi
,
Ekhator, Ukinebo Imuentiyan
,
Etiebet, Mary Kufreabasi
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.36 MB
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english, 2018
46
Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region
Sánchez-Palomo, E.
,
Izquierdo Cañas, P. M.
,
Delgado, J. A.
,
Viñas, M. A. González
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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english, 2018
47
Tropical and Subtropical Fruits: Postharvest Biology and Storage
Cao, Shifeng
,
Yang, Zhenfeng
,
Pareek, Sunil
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2018
48
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
Cano-Lamadrid, Marina
,
Lipan, Leontina
,
Hernández, Francisca
,
Martínez, Juan José
,
Legua, Pilar
,
Carbonell-Barrachina, Ángel A.
,
Melgarejo, Pablo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.32 MB
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english, 2018
49
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
Shigute, Tsige
,
Washe, Alemayehu P.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.47 MB
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english, 2018
50
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
Alinovi, Marcello
,
Rinaldi, Massimiliano
,
Mucchetti, Germano
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.29 MB
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english, 2018
51
Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
Chen, Yihui
,
Huang, Jyun-Yin
,
Lin, Yichi
,
Lin, I-Fan
,
Lu, Yi-Ru
,
Liu, Li-Heng
,
Wang, Hui-Min David
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2018
52
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
Kwak, Han Sub
,
Jeong, Yoonhwa
,
Kim, Misook
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2018
53
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
Gómez, María
,
Cachaldora, Aida
,
Fonseca, Sonia
,
Domínguez, Rubén
,
Carballo, Javier
,
Franco, Inmaculada
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2018
54
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder ( Perna canaliculus ) and Spices
Klunklin, Warinporn
,
Savage, Geoffrey
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2018
55
Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives
Sommella, Eduardo
,
Basilicata, Manuela Giovanna
,
Tenore, Gian Carlo
,
Manfra, Michele
,
Mastrocinque, Raffaella
,
Ostacolo, Carmine
,
Vitale, Andrea
,
Chieppa, Marcello
,
Campiglia, Pietro
,
Pepe, Giacomo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2018
56
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
Loredana, Liguori
,
Giovanni, De Francesco
,
Donatella, Albanese
,
Antonio, Mincione
,
Giuseppe, Perretti
,
Marisa, Di Matteo
,
Paola, Russo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.59 MB
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english, 2018
57
Shape Effect on the Temperature Field during Microwave Heating Process
Zhang, Zhijun
,
Su, Tianyi
,
Zhang, Shiwei
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 8.98 MB
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english, 2018
58
How Does Suppliers’ Fairness Affect the Relationship Quality of Agricultural Product Supply Chains?
Sun, Yuling
,
Liu, Zehua
,
Yang, Hui
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2018
59
Quality and Operations Management in Food Supply Chain
He, Yong
,
Li, Dong
,
Wu, Sarah J.
,
Shi, Chunming
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.03 MB
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60
Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango ( Mangifera indica L.) Peels
Huang, Chun-Yung
,
Kuo, Chia-Hung
,
Wu, Chien-Hui
,
Kuan, Ai-Wei
,
Guo, Hui-Ru
,
Lin, Yu-Hua
,
Wang, Po-Kai
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.99 MB
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english, 2018
61
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties
Banaś, Anna
,
Korus, Anna
,
Korus, Jarosław
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.20 MB
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english, 2018
62
Effect of pH and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Navarro-Cruz, Addí Rhode
,
Ochoa-Velasco, Carlos Enrique
,
Caballero-Alvarez, Francisco Javier
,
Lazcano-Hernández, Martin Alvaro
,
Vera-López, Obdulia
,
López-Malo, Aurelio
,
Avila-Sosa, Raul
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
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english, 2018
63
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
Cevallos-Cevallos, Juan Manuel
,
Gysel, Laura
,
Maridueña-Zavala, Maria Gabriela
,
Molina-Miranda, María José
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.66 MB
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english, 2018
64
Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
Goddard, Ellen
,
Muringai, Violet
,
Boaitey, Albert
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.20 MB
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english, 2018
65
Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars ( Triticum aestivum L.)
Filip, Ewa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.15 MB
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english, 2018
66
Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis
Bai, Libiao
,
Shi, Chunming
,
Guo, Yuntao
,
Du, Qiang
,
Huang, Youdan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.34 MB
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67
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts
Smith, Catherine
,
Adhikari, Koushik
,
Singh, Rakesh K.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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english, 2018
68
Propositions on the Optimal Number of Q-Graders and R-Graders
Louzada Pereira, Lucas
,
Carvalho Guarçoni, Rogério
,
Soares de Souza, Gustavo
,
Brioschi Junior, Dério
,
Rizzo Moreira, Taís
,
Schwengber ten Caten, Carla
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.05 MB
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69
Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period
Chandra, Dulal
,
Lee, Jung-Soo
,
Choi, Hyun Jin
,
Kim, Ji Gang
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.71 MB
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70
Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)
Wieczorek, Martyna N.
,
Przygoński, Krzysztof
,
Jeleń, Henryk H.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.33 MB
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71
Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis
Tan, Qianglai
,
Xu, Feng
,
Xu, Hengyi
,
Qiu, Liang
,
Tao, Xueying
,
Wei, Hua
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.52 MB
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72
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
Carrión-Granda, X.
,
Fernández-Pan, I.
,
Rovira, J.
,
Maté, J. I.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.42 MB
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73
Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay
Wu, Shilian
,
Zhang, Yanqiong
,
Yang, Long
,
Li, Can-Peng
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.24 MB
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english, 2018
74
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
Lee, Namrye
,
Kwak, Han Sub
,
Joo, Jae-young
,
Kang, Jinsoo
,
Lee, Youngseung
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.27 MB
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english, 2018
75
The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin
Lech, Krzysztof
,
Figiel, Adam
,
Michalska, Anna
,
Wojdyło, Aneta
,
Nowicka, Paulina
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.37 MB
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english, 2018
76
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Prata, Rafaela
,
Pereira, José A.
,
Rodrigues, Nuno
,
Dias, Luís G.
,
Veloso, Ana C. A.
,
Casal, Susana
,
Peres, António M.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.54 MB
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english, 2018
77
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
Silva Neto, Francisco José da
,
Morinigo, Kátia Priscilla Gomes
,
Guimarães, Nathalia de França
,
Gallo, Anderson de Souza
,
Souza, Maicon Douglas Bispo de
,
Stolf, Rubismar
,
Fontanetti, Anastácia
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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78
Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits
Klunklin, Warinporn
,
Savage, Geoffrey
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.24 MB
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79
Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling
Al-Mahsaneh, Majdi
,
Aljarrah, Mohannad
,
Rababah, Taha
,
Alu’datt, Muhammad
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.61 MB
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80
Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly
Rubio-Arraez, Susana
,
Benavent, Carme
,
Ortolá, María Dolores
,
Castelló, María Luisa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.34 MB
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81
Microbiological Quality of Kachumbari , a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya
Mbae, Kenneth M.
,
Ndwiga, Mercy K.
,
Kiruki, Fredrick G.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.91 MB
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82
Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice
Wang, Yubin
,
Li, Wu
,
Ma, Yue
,
Zhao, Xiaoyan
,
Zhang, Chao
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.50 MB
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english, 2018
83
Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages
Jasińska, Urszula T.
,
Skąpska, Sylwia
,
Owczarek, Lubomiła
,
Dekowska, Agnieszka
,
Lewińska, Dorota
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.98 MB
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english, 2018
84
Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus
Chen, Wenxue
,
Zou, Lan
,
Chen, Weijun
,
Hu, Yueying
,
Chen, Haiming
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.76 MB
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85
Bundle Pricing Decisions for Fresh Products with Quality Deterioration
Fang, Yan
,
Jiang, Yiping
,
Han, Xingxing
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.25 MB
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english, 2018
86
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss) , Gilthead Sea Bream (Sparus aurata) , and Common Carp (Cyprinus carpio) Freshness
Kriton, Grigorakis
,
Dimitra, Kogiannou
,
Corraze, Genevieve
,
Jaume, Pérez-Sánchez
,
Adorjan, Agnes
,
Zsuzsanna, J. Sándor
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.50 MB
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87
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
Azonwade, François Ezin
,
Paraïso, Armand
,
Agbangnan Dossa, Cokou P.
,
Dougnon, Victorien T.
,
N’tcha, Christine
,
Mousse, Wassiyath
,
Baba-Moussa, Lamine
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.75 MB
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english, 2018
88
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
Mazzaglia, Agata
,
Lanza, Carmela Maria
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.32 MB
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89
Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef
Lyu, Fei
,
Zhao, Yuliang
,
Shen, Kejing
,
Zhou, Xuxia
,
Zhang, Jianyou
,
Ding, Yuting
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.46 MB
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90
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips
Xiao, Min
,
Yi, Jianyong
,
Bi, Jinfeng
,
Zhao, Yuanyuan
,
Peng, Jian
,
Hou, Chunhui
,
Lyu, Jian
,
Zhou, Mo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 3.72 MB
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91
Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe
Paraffin, Annah Shingirai
,
Zindove, Titus Jairus
,
Chimonyo, Michael
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.12 MB
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92
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
Yi, Jianyong
,
Hou, Chunhui
,
Bi, Jinfeng
,
Zhao, Yuanyuan
,
Peng, Jian
,
Liu, Changjin
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 5.35 MB
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93
Innovative and Emerging Drying Technologies for Enhancing Food Quality
Xiao, Hong-Wei
,
Pan, Zhongli
,
Martynenko, Alex
,
Law, Chung-Lim
,
Nema, Prabhat K.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.09 MB
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94
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters
Yu, Yong
,
Jiang, Xiuping
,
Ramaswamy, Hosahalli S.
,
Zhu, Songming
,
Li, Huanhuan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.32 MB
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95
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
Clemente, Junia Maria
,
Martinez, Herminia Emilia Prieto
,
Pedrosa, Adriene Woods
,
Poltronieri Neves, Yonara
,
Cecon, Paulo Roberto
,
Jifon, John Lonfover
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.33 MB
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96
Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities
Wang, Libin
,
Sun, Xiuxiu
,
Luo, Weiqi
,
Qian, Chunlu
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.22 MB
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97
Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces
Ben Miloud Yahia, Najla
,
Ghorbal, Salma Kloula Ben
,
Maalej, Lobna
,
Chatti, Abdelwaheb
,
Elmay, Alya
,
Chihib, Nour-Eddine
,
Landoulsi, Ahmed
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.71 MB
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98
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
Chen, Ronghao
,
Chen, Wenxue
,
Chen, Haiming
,
Zhang, Guanfei
,
Chen, Weijun
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
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99
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs
Secchi, Nicola
,
Fadda, Costantino
,
Piccinini, Massimo
,
Pinna, Ivo
,
Piga, Antonio
,
Catzeddu, Pasquale
,
Fois, Simonetta
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
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100
Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
Jing, Yuanyuan
,
Ma, Xuan
,
Jin, Peng
,
Zhu, Xuan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.48 MB
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101
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
Soifoini, Toilibou
,
Donno, Dario
,
Jeannoda, Victor
,
Rakotoniaina, Ernest
,
Hamidou, Soule
,
Achmet, Said Mohamed
,
Solo, Noe Rene
,
Afraitane, Kamaleddine
,
Giacoma, Cristina
,
Beccaro, Gabriele Loris
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.01 MB
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102
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
Ling, Chen
,
Xu, Jia
,
Shao, Shuang
,
Wang, Li
,
Jin, Peng
,
Zheng, Yonghua
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.57 MB
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103
Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties
López-Sanz, Sara
,
Moreno, Rodrigo
,
de la Mata, M. José
,
Moreno, F. Javier
,
Villamiel, Mar
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.10 MB
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104
Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile
Flores, Marcos
,
Meyer, Lucia
,
Orellana, Sandra
,
Saravia, Carolina
,
Galdames, Claudia
,
Perez-Camino, Maria Carmen
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
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105
Production of Nutritious Flour from Residue Custard Apple ( Annona squamosa L.) for the Development of New Products
Souza, Felipe Thiago Caldeira
,
Santos, Elenilson Rivando
,
Silva, Jeisiely da Cruz
,
Valentim, Iara Barros
,
Rabelo, Thalyta Christie Braga
,
Andrade, Nicole Ranielly Farias de
,
Silva, Leane Kellen de Sou
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.43 MB
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106
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
Aitboulahsen, Mohamed
,
Zantar, Said
,
Laglaoui, Amin
,
Chairi, Hicham
,
Arakrak, Abdelhay
,
Bakkali, Mohammed
,
Hassani Zerrouk, Mounir
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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107
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
Garcia-Amezquita, Luis Eduardo
,
Tejada-Ortigoza, Viridiana
,
Campanella, Osvaldo H.
,
Welti-Chanes, Jorge
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.35 MB
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108
Coffee Quality: Cultivars, Blends , Processing, and Storage Impact
Oliveira, Gabriel Henrique Horta de
,
Oliveira, Ana Paula Lelis Rodrigues de
,
Botelho, Fernando Mendes
,
Treto, Pedro Casanova
,
Botelho, Silvia de Carvalho Campos
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.02 MB
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109
Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
Kordová, Tereza
,
Scholtz, Vladimír
,
Khun, Josef
,
Soušková, Hana
,
Hozák, Pavel
,
Čeřovský, Miroslav
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.75 MB
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110
Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method
Chen, Tingqiang
,
Wang, Shuaibin
,
Pei, Lei
,
Wang, Jining
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.30 MB
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111
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
Agirman, Bilal
,
Erten, Huseyin
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.31 MB
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112
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
Pyz-Łukasik, Renata
,
Paszkiewicz, Waldemar
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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english, 2018
113
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration
Ding, Changjiang
,
Ni, Jiabao
,
Song, Zhiqing
,
Gao, Zhiwei
,
Deng, Shilong
,
Xu, Jing
,
Wang, Guoqing
,
Bai, Yu
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.27 MB
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114
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
Avila-Novoa, María-Guadalupe
,
Iñíguez-Moreno, Maricarmen
,
Solís-Velázquez, Oscar-Alberto
,
González-Gómez, Jean-Pierre
,
Guerrero-Medina, Pedro-Javier
,
Gutiérrez-Lomelí, Melesio
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 2.39 MB
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2018
115
Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans
Garretson, Lisa
,
Tyl, Catrin
,
Marti, Alessandra
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
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116
Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries
Resende, N. S.
,
Gonçalves, G. A. S.
,
Reis, K. C.
,
Tonoli, G. H. D.
,
Boas, E. V. B. V.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.71 MB
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117
Sea Buckthorn ( Hippophae rhamnoides L.) and Quince ( Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
Lele, Vita
,
Monstaviciute, Ema
,
Varinauskaite, Ieva
,
Peckaityte, Gabriele
,
Paskeviciute, Laura
,
Plytnikaite, Monika
,
Tamosiunaite, Vitalija
,
Pikunaite, Meda
,
Ruzauskas, Modestas
,
Stankevicius, Rolanda
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.01 MB
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english, 2018
118
Delaware Inland Bays and Market Oyster ( Crassostrea virginica ) Quality for Consumption
Ozbay, Gulnihal
,
Karuna Chintapenta, Lathadevi
,
Lingham, Talaysha
,
Lumor, Stephen
,
Lee, Jung-lim
,
Taylor, Bettina
,
Sriharan, Shobha
,
Besong, Samuel
Journal:
Journal of Food Quality
Year:
2018
Language:
english
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PDF, 2.00 MB
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119
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland
Pyz-Łukasik, Renata
,
Knysz, Przemysław
,
Gondek, Michał
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.22 MB
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english, 2018
120
Validating a HACCP System for the Production of Vegetable Shito
Ackah, Nina Bernice
,
Baidoo, Elvis Alfred
,
Appiah, Alexander Henry Kwadwo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
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english, 2018
121
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Režek Jambrak, Anet
,
Vukušić, Tomislava
,
Donsi, Francesco
,
Paniwnyk, Larysa
,
Djekic, Ilija
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.48 MB
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english, 2018
122
Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
Gupta, Jhinuk
,
Bower, Chad G.
,
Sullivan, Gary
,
Cavender, George
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.18 MB
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english, 2018
123
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
Mamo, Jermen
,
Assefa, Fassil
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.27 MB
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english, 2018
124
Preparation of a Natural Candy from Date ( Phoenix dactylifera L.), Olive ( Olea europaea L.), and Carob ( Ceratonia siliqua L.) Fruits
Radia, Abdellaoui
,
Boukhiar, Aissa
,
Kechadi, Khenchla
,
Benamara, Salem
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.70 MB
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english, 2018
125
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration
Ding, Changjiang
,
Ni, Jiabao
,
Song, Zhiqing
,
Gao, Zhiwei
,
Deng, Shilong
,
Xu, Jing
,
Wang, Guoqing
,
Bai, Yu
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.27 MB
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english, 2018
126
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
Avila-Novoa, María-Guadalupe
,
Iñíguez-Moreno, Maricarmen
,
Solís-Velázquez, Oscar-Alberto
,
González-Gómez, Jean-Pierre
,
Guerrero-Medina, Pedro-Javier
,
Gutiérrez-Lomelí, Melesio
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.39 MB
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english, 2018
127
Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
Wang, Huihui
,
Wang, Kunlun
,
Wang, Biyao
,
Lv, Yan
,
Tao, Xueheng
,
Zhang, Xu
,
Tan, Mingqian
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 4.09 MB
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128
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Bender, Denisse
,
Regner, Markus
,
D’Amico, Stefano
,
Jäger, Henry
,
Tömösközi, Sándor
,
Schoenlechner, Regine
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.41 MB
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english, 2018
129
The Effect of Daily Walnut Consumption on Dyslipidemia
Bashan, İbrahim
,
Bakman, Mustafa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.20 MB
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130
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
Yousif, Saad Ibrahim
,
Bayram, Mustafa
,
Kesen, Songul
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.40 MB
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english, 2018
131
Quality and Grain Yield Attributes of Rwandan Rice ( Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Mukamuhirwa, Alphonsine
,
Persson Hovmalm, Helena
,
Ortiz, Rodomiro
,
Nyamangyoku, Obedi
,
Johansson, Eva
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.27 MB
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english, 2018
132
Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology
Guan, Xiao
,
Li, Lv
,
Liu, Jing
,
Li, Sen
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 5.01 MB
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english, 2018
133
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn ( Crataegus pubescens ) Fruit
González-Jiménez, Francisco Erik
,
Salazar-Montoya, Juan Alfredo
,
Calva-Calva, Graciano
,
Ramos-Ramírez, Emma Gloria
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.44 MB
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134
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy
Li, Guixia
,
Wan, Yunfei
,
Song, Xuan
,
Wang, Ying
,
Zan, Linsen
,
Zhu, Jie
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 6.79 MB
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135
Green Physical Processing Technologies for the Improvement of Food Quality
Fan, Daming
,
Wang, Hui-Min David
,
Janaswamy, Srinivas
,
Cavender, George A.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.02 MB
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english, 2018
136
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
Augustyńska-Prejsnar, Anna
,
Ormian, Małgorzata
,
Sokołowicz, Zofia
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.25 MB
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english, 2018
137
Reducing Phenolics Related to Bitterness in Table Olives
Johnson, Rebecca L.
,
Mitchell, Alyson E.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.38 MB
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138
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods
Woo, Koan Sik
,
Kim, Hyun-Joo
,
Lee, Ji Hae
,
Lee, Byong Won
,
Lee, Yu Young
,
Lee, Byoung Kyu
,
Ko, Jee Yeon
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
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english, 2018
139
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
Daji, Grace
,
Steenkamp, Paul
,
Madala, Ntakadzeni
,
Dlamini, Bhekisisa
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.88 MB
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140
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
Alsuhaibani, Amnah M. A.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.18 MB
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141
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
Philipp, Christian
,
Eder, Phillip
,
Brandes, Walter
,
Patzl-Fischerleitner, Elsa
,
Eder, Reinhard
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.32 MB
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142
Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain
Elavarasan, Krishnamoorthy
,
Shamasundar, Bangalore Aswathnarayan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.43 MB
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143
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations
Grahl, Stephanie
,
Strack, Micha
,
Weinrich, Ramona
,
Mörlein, Daniel
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.01 MB
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144
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage
Jiang, Zitao
,
Zeng, Jiaoke
,
Zheng, Yunke
,
Tang, Hong
,
Li, Wen
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.13 MB
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145
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Gustinelli, Graziele
,
Eliasson, Lovisa
,
Svelander, Cecilia
,
Andlid, Thomas
,
Lundin, Leif
,
Ahrné, Lilia
,
Alminger, Marie
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.82 MB
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146
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility
Day, Christina N.
,
Morawicki, Ruben O.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.35 MB
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147
Desamerization of Bitter Jam: Biochemical and Sensory Quality
Lagha-Benamrouche, Samira
,
Benaissa, Terkia
,
Sadoudi, Rezki
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.34 MB
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148
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
Sri Kaja, Bhagya
,
Lumor, Stephen
,
Besong, Samuel
,
Taylor, Bettina
,
Ozbay, Gulnihal
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.28 MB
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149
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
Syed Amran, Sharifah Nuruljannah
,
Zainal Abidin, Noraziani
,
Hashim, Haslaniza
,
Zubairi, Saiful Irwan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.31 MB
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150
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Attanzio, Alessandro
,
Tesoriere, Luisa
,
Poojary, Mahesha M.
,
Cilla, Antonio
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.09 MB
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151
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit ( Artocarpus altilis ) Flour
Clark, Elizabeth A.
,
Aramouni, Fadi M.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.25 MB
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english, 2018
152
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology
Mosayebi, Mahdis
,
Kashaninejad, Mahdi
,
Najafian, Leila
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 5.96 MB
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english, 2018
153
Essential Oils in Stored Product Insect Pest Control
Campolo, Orlando
,
Giunti, Giulia
,
Russo, Agatino
,
Palmeri, Vincenzo
,
Zappalà, Lucia
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.42 MB
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english, 2018
154
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
Alexa, Ersilia
,
Danciu, Corina
,
Cocan, Ileana
,
Negrea, Monica
,
Morar, Adriana
,
Obistioiu, Diana
,
Dogaru, Diana
,
Berbecea, Adina
,
Radulov, Isidora
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.45 MB
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english, 2018
155
Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method
Wang, Yuan
,
Zhang, Hai-yan
,
Fodjo, Essy Kouadio
,
Kong, Cong
,
Gu, Run-Run
,
Han, Feng
,
Shen, Xiao-Sheng
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.46 MB
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english, 2018
156
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method
Cai, Chenggang
,
Ying, Yibin
,
Wu, Pinggu
,
Tang, Jun
,
Wang, Liyuan
,
Ying, Tan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.21 MB
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157
Lipids and Food Quality
Montesano, Domenico
,
Albrizio, Stefania
,
Lucini, Luigi
,
Barba, Francisco J.
,
Gallo, Monica
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.15 MB
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158
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables ( Valeriana sp.)
Zappia, Angela
,
De Bruno, Alessandra
,
Torino, Rosita
,
Piscopo, Amalia
,
Poiana, Marco
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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english, 2018
159
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice
Piyawanitpong, Chinnatat
,
Therdthai, Nantawan
,
Ratphitagsanti, Wannasawat
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.23 MB
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160
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
Likhayo, Paddy
,
Bruce, Anani Y.
,
Tefera, Tadele
,
Mueke, Jones
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.22 MB
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161
The Effect of Long-Term Frozen Storage on the Quality of Meat ( Longissimus thoracis et Lumborum ) from Female Roe Deer ( Capreolus capreolus L.)
Daszkiewicz, Tomasz
,
Kubiak, Dorota
,
Panfil, Agata
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.23 MB
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162
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
Bélanger-Lamonde, Amélie
,
Sarker, Pallab K.
,
Ayotte, Pierre
,
Bailey, Janice L.
,
Bureau, Dominique P.
,
Chouinard, P. Yvan
,
Dewailly, Éric
,
Leblanc, Alain
,
Weber, Jean-Philippe
,
Vandenberg, Grant W.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.36 MB
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english, 2018
163
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
Nöfer, Joanna
,
Lech, Krzysztof
,
Figiel, Adam
,
Szumny, Antoni
,
Carbonell-Barrachina, Ángel A.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.33 MB
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english, 2018
164
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
Wang, Zhirong
,
Jiang, Mengyao
,
Chen, Kewei
,
Wang, Kaituo
,
Du, Muying
,
Zalán, Zsolt
,
Hegyi, Ferenc
,
Kan, Jianquan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.31 MB
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english, 2018
165
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
Jiang, Yongwen
,
Hua, Jinjie
,
Wang, Bei
,
Yuan, Haibo
,
Ma, Haile
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.28 MB
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166
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
Şanlıbaba, Pınar
,
Tezel, Başar Uymaz
,
Çakmak, Gürcü Aybige
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.28 MB
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167
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)
Zhang, Xiaolong
,
Chen, Hongyan
,
Wu, Dawei
,
Gu, Wei
,
Sun, Xiao
,
Chen, Jian
,
Wu, Qinan
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.06 MB
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168
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Tian, Shuangqi
,
Chen, Yimei
,
Chen, Zhicheng
,
Yang, Yingqi
,
Wang, Yanbo
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.19 MB
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169
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
Jiang, Yongli
,
Zhao, Yimeng
,
Wang, Danfeng
,
Deng, Yun
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.32 MB
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170
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
Malva, Antonella della
,
Albenzio, Marzia
,
Santillo, Antonella
,
Russo, Donatella
,
Figliola, Lucia
,
Caroprese, Mariangela
,
Marino, Rosaria
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.24 MB
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171
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties
Alsuhaibani, Amnah M. A.
,
Al-Kuraieef, Amal N.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.19 MB
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english, 2018
172
Advanced Analytical Methods for Phenolics in Fruits
Kafkas, Nesibe Ebru
,
Kosar, Müberra
,
Öz, Ayşe Tülin
,
Mitchell, Alyson E.
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.20 MB
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2018
173
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
Lu, Na
,
Takagaki, Michiko
,
Yamori, Wataru
,
Kagawa, Natsuko
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.85 MB
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english, 2018
174
Sulfonamide Residues: Honey Quality in the Czech Market
Dluhošová, Sandra
,
Borkovcová, Ivana
,
Kaniová, Lenka
,
Vorlová, Lenka
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.21 MB
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2018
175
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
Chang, Eun Ha
,
Bae, Yeoung Seuk
,
Shin, Il Sheob
,
Choi, Hyun Jin
,
Lee, Ji Hyun
,
Choi, Ji Weon
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.84 MB
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2018
176
Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
Lemus-Mondaca, Roberto
,
Pizarro-Oteíza, Sebastian
,
Perez-Won, Mario
,
Tabilo-Munizaga, Gipsy
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.45 MB
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2018
177
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
Islam, Monzurul
,
Wahid, Khan
,
Dinh, Anh
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 2.86 MB
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178
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
Yang, Lin
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.92 MB
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179
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples
Kyutoku, Yasushi
,
Hasegawa, Naoko
,
Dan, Ippeita
,
Kitazawa, Hiroaki
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.63 MB
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180
A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills
Al-Widyan, Mohamad I.
,
Rababah, Taha M.
,
Al-Mahasneh, Majdi
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.21 MB
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2018
181
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen ( Garcinia mangostana L.)”
Noichinda, Sompoch
,
Bodhipadma, Kitti
,
Kong-In, Siwaruth
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.02 MB
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2018
182
Natural Strategies to Improve Quality in Food Protection
Romeo, Flora V.
,
Macedo, Juliana Alves
,
Malacrinò, Antonino
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 1.10 MB
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2018
183
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
Guerra-Valle, M. E.
,
Moreno, J.
,
Lillo-Pérez, S.
,
Petzold, G.
,
Simpson, R.
,
Nuñez, H.
Journal:
Journal of Food Quality
Year:
2018
Language:
english
File:
PDF, 1.26 MB
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english, 2018
184
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
Zhang, Tao
,
Wang, Biyao
,
Yan, Pengtao
,
Wang, Kunlun
,
Zhang, Xu
,
Wang, Huihui
,
Lv, Yan
Journal:
Journal of Food Quality
Year:
2018
File:
PDF, 2.49 MB
Your tags:
2018
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