High Pressure Processing Treatment of Fresh-Cut Carrots:...

Journal of Food Quality 2018 Vol. 2018

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

Yu, Yong, Jiang, Xiuping, Ramaswamy, Hosahalli S., Zhu, Songming, Li, Huanhuan
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Volume:
2018
Year:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/7863670
File:
PDF, 1.32 MB
english, 2018
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