Boron, Copper, and Zinc Affect the Productivity, Cup...

Journal of Food Quality 2018 Vol. 2018

Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

Clemente, Junia Maria, Martinez, Herminia Emilia Prieto, Pedrosa, Adriene Woods, Poltronieri Neves, Yonara, Cecon, Paulo Roberto, Jifon, John Lonfover
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Volume:
2018
Year:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/7960231
File:
PDF, 1.33 MB
english, 2018
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