Comparative Evaluation of the Antioxidant Capacities,...

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

Chen, Ronghao, Chen, Wenxue, Chen, Haiming, Zhang, Guanfei, Chen, Weijun
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Volume:
2018
Year:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/9490435
File:
PDF, 1.26 MB
english, 2018
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