Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
Chen, Ronghao, Chen, Wenxue, Chen, Haiming, Zhang, Guanfei, Chen, WeijunVolume:
2018
Year:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/9490435
File:
PDF, 1.26 MB
english, 2018