Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
Soifoini, Toilibou, Donno, Dario, Jeannoda, Victor, Rakotoniaina, Ernest, Hamidou, Soule, Achmet, Said Mohamed, Solo, Noe Rene, Afraitane, Kamaleddine, Giacoma, Cristina, Beccaro, Gabriele LorisVolume:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/5697928
Date:
June, 2018
File:
PDF, 2.01 MB
english, 2018