Encapsulation of Anthocyanins from Black Rice (Oryza Sativa...

Journal of Food Research 2017 / 04 Vol. 6; Iss. 3

Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles

Bulatao, Rodel M., Samin, John Paulo A., Salazar, Joel R., Monserate, Juvy J.
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Volume:
6
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v6n3p40
Date:
April, 2017
File:
PDF, 349 KB
english, 2017
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