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Volume 6; Issue 3
Main
Journal of Food Research
Volume 6; Issue 3
Journal of Food Research
Volume 6; Issue 3
1
Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles
Bulatao, Rodel M.
,
Samin, John Paulo A.
,
Salazar, Joel R.
,
Monserate, Juvy J.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2017
2
Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD
Xia, Xiaoyan
,
Gallegos-Peretz, Tiffany
,
Nemzer, Boris V.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2017
3
Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry
Xia, Xiaoyan
,
Chang, James S.
,
Hunter, John M.
,
Nemzer, Boris V.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2017
4
Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp
Brannan, Robert G
,
Wang, Gai
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2017
5
Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics
Monteiro, Nelly M.F
,
Akissoe, Noel H
,
Adinsi, Laurent
,
Houssou, Paul
,
Kayode, Polycarpe
,
Soumanou, Mohamed M.
,
Hounhouigan, Joseph D.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 764 KB
Your tags:
english, 2017
6
Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil
Serge, Guede Seri
,
Albarin, Gbogouri Grodji
,
Doudjo, Soro
,
Kevin, Koffi Kouame
,
Kouakou, Brou
,
Arsene, Zoro Bi Irie
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2017
7
Digital Fingerprinting of Coffee Blending by Sensitive Crystallization
Guccione, Pietro
,
Galati, Antonella
,
Pusceddu, Emanuela
,
Caliandro, Rocco
Journal:
Journal of Food Research
Year:
2017
File:
PDF, 1.96 MB
Your tags:
2017
8
Microbial, Physical and Sensory Properties of Three Novel Yogurt Flavors: Molasses, Mulberry and Amaretto
Tangkham, Wannee
,
LeMieux, Frederick
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 577 KB
Your tags:
english, 2017
9
Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3
Dong, Bella
Journal:
Journal of Food Research
Year:
2017
File:
PDF, 16 KB
Your tags:
2017
10
Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin
Karlton-Senaye, Bernice D.
,
Bansode, Rishipal
,
Randolph, Priscilla
,
Williams, Leonard L.
Journal:
Journal of Food Research
Year:
2017
File:
PDF, 720 KB
Your tags:
2017
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