Food Inhibits the Oral Bioavailability of the Major Green...

Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

Naumovski, Nenad, Blades, Barbara, Roach, Paul
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Volume:
4
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox4020373
Date:
May, 2015
File:
PDF, 387 KB
english, 2015
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