Volume 4; Issue 2

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Antioxidants
Volume 4; Issue 2

Antioxidants

Volume 4; Issue 2

1

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Albano, Clara, Negro, Carmine, Tommasi, Noemi, Gerardi, Carmela, Mita, Giovanni, Miceli, Antonio, De Bellis, Luigi, Blando, Federica

Journal:

Year:

2015

Language:

english

File:

PDF, 549 KB

english, 2015

2

Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves

Ahmed, Dildar, Khan, Muhammad, Saeed, Ramsha

Journal:

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

3

Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals

Bosch, Ricardo, Philips, Neena, Suárez-Pérez, Jorge, Juarranz, Angeles, Devmurari, Avani, Chalensouk-Khaosaat, Jovinna, González, Salvador

Journal:

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

4

In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics

Contreras, Rodrigo, Köhler, Hans, Pizarro, Marisol, Zúiga, Gustavo

Journal:

Year:

2015

Language:

english

File:

PDF, 983 KB

english, 2015

5

A Review of the Use of Topical Calendula in the Prevention and Treatment of Radiotherapy-Induced Skin Reactions

Kodiyan, Joyson, Amber, Kyle

Journal:

Year:

2015

Language:

english

File:

PDF, 369 KB

english, 2015

6

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Alarcón-Flores, María, Romero-González, Roberto, Vidal, José, Frenich, Antonia

Journal:

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

7

Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

Naumovski, Nenad, Blades, Barbara, Roach, Paul

Journal:

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

8

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

Chávez-Mendoza, Celia, Sanchez, Esteban, Muñoz-Marquez, Ezequiel, Sida-Arreola, Juan, Flores-Cordova, Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 893 KB

english, 2015

9

Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts

Kasangana, Pierre, Haddad, Pierre, Stevanovic, Tatjana

Journal:

Year:

2015

Language:

english

File:

PDF, 535 KB

english, 2015

10

Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis

Chan, Chi-On, Lau, Ching-Ching, Ng, Yam-Fung, Xu, Li-Jia, Chen, Si-Bao, Chan, Shun-Wan, Mok, Daniel

Journal:

Year:

2015

Language:

english

File:

PDF, 812 KB

english, 2015

11

Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues

Olayinka, Ebenezer, Ore, Ayokanmi, Adeyemo, Oluwatobi, Ola, Olaniyi, Olotu, Olaoluwa, Echebiri, Roseline

Journal:

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015