Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
Malfeito-Ferreira, ManuelVolume:
4
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages4020032
Date:
April, 2018
File:
PDF, 739 KB
english, 2018