Volume 4; Issue 2

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Beverages
Volume 4; Issue 2

Beverages

Volume 4; Issue 2

1

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

Vilela, Alice, Cosme, Fernanda, Pinto, Teresa

Journal:

Year:

2018

Language:

english

File:

PDF, 20.56 MB

english, 2018

2

Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine

Crumpton, Mark, Atkinson, Andrew, Marangon, Matteo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.84 MB

english, 2018

3

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

Gotow, Naomi, Esumi, Shinji, Kubota, Hirofumi, Kobayakawa, Tatsu

Journal:

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

4

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

Biancaniello, Michael, Popović, Vladimir, Fernandez-Avila, Cristina, Ros-Polski, Valquiria, Koutchma, Tatiana

Journal:

Year:

2018

Language:

english

File:

PDF, 10.67 MB

english, 2018

5

Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)

Azofeifa, Gabriela, Quesada, Silvia, Pérez, Ana, Vaillant, Fabrice, Michel, Alain

Journal:

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

6

Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments

Rodrigo-Comino, Jesús, Keesstra, Saskia, Cerdà, Artemi

Journal:

Year:

2018

Language:

english

File:

PDF, 2.74 MB

english, 2018

7

Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

Malfeito-Ferreira, Manuel

Journal:

Year:

2018

Language:

english

File:

PDF, 739 KB

english, 2018

8

Potential Safety Issues Surrounding the Use of Benzoate Preservatives

Journal:

Year:

2018

Language:

english

File:

PDF, 198 KB

english, 2018

9

Analysis of Mycotoxins in Peruvian Evaporated Cow Milk

Flores-Flores, Myra, González-Peñas, Elena

Journal:

Year:

2018

Language:

english

File:

PDF, 791 KB

english, 2018

10

Phenolic Compounds in Fruit Beverages

Jordão, António

Journal:

Year:

2018

Language:

english

File:

PDF, 174 KB

english, 2018

11

Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits

Riviello-Flores, María, Arévalo-Galarza, Ma., Cadena-Iñiguez, Jorge, Soto-Hernández, Ramón, Ruiz-Posadas, Lucero, Gómez-Merino, Fernando

Journal:

Year:

2018

Language:

english

File:

PDF, 866 KB

english, 2018

12

Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake

Olagunju, Aderonke, Sandewa, Oreoluwa

Journal:

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

13

Preventing and Mitigating Alcohol Toxicity: A Review on Protective Substances

Martinez-Hurtado, Juan, Calo-Fernandez, Bruno, Vazquez-Padin, Jose

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

14

Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana

Owusu-Kwarteng, James, Wuni, Alhassan, Akabanda, Fortune, Jespersen, Lene

Journal:

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

15

The Quality of Mulberry Juice as Affected by Enzyme Treatments

Nguyen, Chi, Nguyen, Ha

Journal:

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

16

Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

Rodríguez-Carrasco, Yelko, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Mañes, Jordi, Ritieni, Alberto

Journal:

Year:

2018

Language:

english

File:

PDF, 540 KB

english, 2018

17

The Development of a Menthol Solution for Use during Sport and Exercise

Best, Russ, Spears, Iain, Hurst, Philip, Berger, Nicolas

Journal:

Year:

2018

Language:

english

File:

PDF, 680 KB

english, 2018

18

Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics

Kerslake, Fiona, Longo, Rocco, Dambergs, Robert

Journal:

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

19

Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer

Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Donadini, Gianluca, Pietri, Amedeo

Journal:

Year:

2018

Language:

english

File:

PDF, 635 KB

english, 2018

20

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Motlhanka, Koketso, Zhou, Nerve, Lebani, Kebaneilwe

Journal:

Year:

2018

Language:

english

File:

PDF, 33.13 MB

english, 2018

21

Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles

Rodriguez, Silvia, de Lamo, Beatriz, García-Hernández, Celia, García-Cabezón, Cristina, Rodríguez-Méndez, Maria

Journal:

Year:

2018

Language:

english

File:

PDF, 16.54 MB

english, 2018

22

Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)

Hemalatha, R., Kumar, Amarjeet, Prakash, Om, Supriya, A., Chauhan, A., Kudachikar, V.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.48 MB

english, 2018