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Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains
Cordero-Bueso, Gustavo, Esteve-Zarzoso, Braulio, Gil-Díaz, Mar, García, Margarita, Cabellos, Juan, Arroyo, TeresaVolume:
2
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation2010007
Date:
March, 2016
File:
PDF, 1.44 MB
english, 2016