Volume 2; Issue 4

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Fermentation
Volume 2; Issue 4

Fermentation

Volume 2; Issue 4

1

Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

López, Sandra, Mateo, José, Maicas, Sergi

Journal:

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

2

Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Hamajima, Hiroshi, Fujikawa, Ayami, Yamashiro, Mikako, Ogami, Takatoshi, Kitamura, Seiichi, Tsubata, Masahito, Tan, Sei, Matsunaga, Haruka, Sawada, Kazutaka, Kumagai, Satoshi, Hayashi, Nobuyuki, Nagao

Journal:

Year:

2016

Language:

english

File:

PDF, 3.68 MB

english, 2016

3

Characterizing the Phenotypic Responses of Escherichia coli to Multiple 4-Carbon Alcohols with Raman Spectroscopy

Zu, Theresah, Athamneh, Ahmad, Senger, Ryan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

4

Improving Process Yield in Succinic Acid Production by Cell Recycling of Recombinant Corynebacterium glutamicum

Jojima, Toru, Noburyu, Ryoji, Suda, Masako, Okino, Shohei, Yukawa, Hideaki, Inui, Maysayuki

Journal:

Year:

2016

Language:

english

File:

PDF, 694 KB

english, 2016

5

Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography

Lai, Bin, Plan, Manuel, Hodson, Mark, Krömer, Jens

Journal:

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

6

Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains

Cordero-Bueso, Gustavo, Esteve-Zarzoso, Braulio, Gil-Díaz, Mar, García, Margarita, Cabellos, Juan, Arroyo, Teresa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

7

The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine

Gustafsson, Frida, Jiranek, Vladimir, Neuner, Marissa, Scholl, Chrystal, Morgan, Sydney, Durall, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 447 KB

english, 2016

8

Modelling and Optimization of Operational Setpoint Parameters for Maximum Fermentative Biohydrogen Production Using Box-Behnken Design

Sekoai, Patrick

Journal:

Year:

2016

Language:

english

File:

PDF, 2.62 MB

english, 2016

9

Batch Fermentation Options for High Titer Bioethanol Production from a SPORL Pretreated Douglas-Fir Forest Residue without Detoxification

Yang, Mingyan, Ji, Hairui, Zhu, J.Y.

Journal:

Year:

2016

Language:

english

File:

PDF, 575 KB

english, 2016

10

Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine

von Cosmos, Nicolas, Edwards, Charles

Journal:

Year:

2016

Language:

english

File:

PDF, 919 KB

english, 2016

11

Yeast Nanobiotechnology

Willaert, Ronnie, Kasas, Sandor, Devreese, Bart, Dietler, Giovanni

Journal:

Year:

2016

Language:

english

File:

PDF, 3.42 MB

english, 2016

12

Cellulase Production from Bacillus subtilis SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess

Nargotra, Parushi, Vaid, Surbhi, Bajaj, Bijender

Journal:

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

13

Probiotic Viability, Physicochemical and Sensory Properties of Probiotic Pineapple Juice

AdebayoTayo, Bukola, Akpeji, Stephanie

Journal:

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

14

Starter Cultures for Sparkling Wine

Garofalo, Carmela, Arena, Mattia, Laddomada, Barbara, Cappello, Maria, Bleve, Gianluca, Grieco, Francesco, Beneduce, Luciano, Berbegal, Carmen, Spano, Giuseppe, Capozzi, Vittorio

Journal:

Year:

2016

Language:

english

File:

PDF, 663 KB

english, 2016

15

A Bacterial Laccase for Enhancing Saccharification and Ethanol Fermentation of Steam-Pretreated Biomass

Moreno, Antonio, Ibarra, David, Mialon, Antoine, Ballesteros, Mercedes

Journal:

Year:

2016

Language:

english

File:

PDF, 771 KB

english, 2016

16

Application of Non-Saccharomyces Yeasts to Wine-Making Process

Mateo, José, Maicas, Sergi

Journal:

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

17

A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum

Sarchami, Tahereh, Munch, Garret, Johnson, Erin, Kießlich, Sascha, Rehmann, Lars

Journal:

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

18

Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover

Kumar, Amit, Gautam, Archana, Dutt, Dharm

Journal:

Year:

2016

Language:

english

File:

PDF, 3.62 MB

english, 2016

19

Multiple Parameter Optimization for Maximization of Pectinase Production by Rhizopus sp. C4 under Solid State Fermentation

Handa, Shweta, Sharma, Nivedita, Pathania, Shruti

Journal:

Year:

2016

Language:

english

File:

PDF, 746 KB

english, 2016

20

Syngas Biomethanation in a Semi-Continuous Reverse Membrane Bioreactor (RMBR)

Westman, Supansa, Chandolias, Konstantinos, Taherzadeh, Mohammad

Journal:

Year:

2016

File:

PDF, 847 KB

2016

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