Influence of Lysozyme Addition on Hydroxycinnamic Acids and...

Fermentation 2018 / 01 Vol. 4; Iss. 1

Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation

Sommer, Stephan, Wegmann-Herr, Pascal, Wacker, Michael, Fischer, Ulrich
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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4010005
Date:
January, 2018
File:
PDF, 1.40 MB
english, 2018
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