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Volume 4; Issue 1
Main
Fermentation
Volume 4; Issue 1
Fermentation
Volume 4; Issue 1
1
Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review
Galván-D’Alessandro, Leandro
,
Carciochi, Ramiro
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2018
2
Mitigation of Volatile Fatty Acid Build-Up by the Use of Soft Carbon Felt Electrodes: Evaluation of Anaerobic Digestion in Acidic Conditions
Moreno, Rubén
,
Martínez, Elia
,
Escapa, Adrián
,
Martínez, Olegario
,
Díez-Antolínez, Rebeca
,
Gómez, Xiomar
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.52 MB
Your tags:
english, 2018
3
Acknowledgement to Reviewers of Fermentation in 2017
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2018
4
Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation
Sommer, Stephan
,
Wegmann-Herr, Pascal
,
Wacker, Michael
,
Fischer, Ulrich
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2018
5
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2018
6
Massive Sequencing: A New Tool for the Control of Alcoholic Fermentation in Wine?
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2018
7
Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
Barbosa, Catarina
,
Lage, Patrícia
,
Esteves, Marcos
,
Chambel, Lélia
,
Mendes-Faia, Arlete
,
Mendes-Ferreira, Ana
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.32 MB
Your tags:
english, 2018
8
Novel Wine Yeast for Improved Utilisation of Proline during Fermentation
Long, Danfeng
,
Wilkinson, Kerry
,
Taylor, Dennis
,
Jiranek, Vladimir
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 3.00 MB
Your tags:
english, 2018
9
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.50 MB
Your tags:
english, 2018
10
Integrated Process for Extraction of Wax as a Value-Added Co-Product and Improved Ethanol Production by Converting Both Starch and Cellulosic Components in Sorghum Grains
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 529 KB
Your tags:
english, 2018
11
Biological Production of 3-Hydroxypropionic Acid: An Update on the Current Status
Matsakas, Leonidas
,
Hrůzová, Kateřina
,
Rova, Ulrika
,
Christakopoulos, Paul
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2018
12
Adding Flavor to Beverages with Non-Conventional Yeasts
Ravasio, Davide
,
Carlin, Silvia
,
Boekhout, Teun
,
Groenewald, Marizeth
,
Vrhovsek, Urska
,
Walther, Andrea
,
Wendland, Jürgen
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.48 MB
Your tags:
english, 2018
13
Bioethanol a Microbial Biofuel Metabolite; New Insights of Yeasts Metabolic Engineering
Selim, Khaled
,
El-Ghwas, Dina
,
Easa, Saadia
,
Abdelwahab Hassan, Mohamed
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2018
14
The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995
Mironov, Aleksei
,
Nemashkalov, Vitaly
,
Stepanova, Nadezda
,
Kamzolova, Svetlana
,
Rymowicz, Waldemar
,
Morgunov, Igor
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2018
15
The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2018
16
The Microbial Diversity of Sherry Wines
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2018
17
Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 779 KB
Your tags:
english, 2018
18
The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
Lentz, Michael
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 702 KB
Your tags:
english, 2018
19
Malting and Brewing Industries Encounter Fusarium spp. Related Problems
Mastanjević, Kristina
,
Krstanović, Vinko
,
Mastanjević, Krešimir
,
Šarkanj, Bojan
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.80 MB
Your tags:
english, 2018
20
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking
Romani, Cristina
,
Lencioni, Livio
,
Gobbi, Mirko
,
Mannazzu, Ilaria
,
Ciani, Maurizio
,
Domizio, Paola
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2018
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