Adding Flavor to Beverages with Non-Conventional Yeasts

Fermentation 2018 / 02 Vol. 4; Iss. 1

Adding Flavor to Beverages with Non-Conventional Yeasts

Ravasio, Davide, Carlin, Silvia, Boekhout, Teun, Groenewald, Marizeth, Vrhovsek, Urska, Walther, Andrea, Wendland, Jürgen
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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4010015
Date:
February, 2018
File:
PDF, 2.48 MB
english, 2018
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