The Effect of pH and Temperature on Arachidonic Acid...

Fermentation 2018 / 03 Vol. 4; Iss. 1

The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Mironov, Aleksei, Nemashkalov, Vitaly, Stepanova, Nadezda, Kamzolova, Svetlana, Rymowicz, Waldemar, Morgunov, Igor
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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4010017
Date:
March, 2018
File:
PDF, 230 KB
english, 2018
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