Quality Evaluation of Biscuits Supplemented with Alfalfa...

Foods 2016 / 10 Vol. 5; Iss. 4

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Ullah, Fahim, Ahmad, Sajjad, Wahab, Said, Zeb, Alam, Khan Khattak, Mansoor, Khan, Saleem, Kang, Min
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Volume:
5
Language:
english
Journal:
Foods
DOI:
10.3390/foods5040068
Date:
October, 2016
File:
PDF, 381 KB
english, 2016
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