Volume 5; Issue 4

Main
Foods
Volume 5; Issue 4

Foods

Volume 5; Issue 4

1

Phenolic Proﬁle and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

2

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Saberi, Bahareh, Vuong, Quan, Chockchaisawasdee, Suwimol, Golding, John, Scarlett, Christopher, Stathopoulos, Costas

Journal:

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

3

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

van den Broeck, Hetty, Londono, Diana, Timmer, Ruud, Smulders, Marinus, Gilissen, Ludovicus, van der Meer, Ingrid

Journal:

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

4

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

Cano, Amalia, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Year:

2015

Language:

english

File:

PDF, 3.47 MB

english, 2015

5

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

Bai, Jinhe, Baldwin, Elizabeth, McCollum, Greg, Plotto, Anne, Manthey, John, Widmer, Wilbur, Luzio, Gary, Cameron, Randall

Journal:

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

6

Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products

Giannou, Virginia, Tzia, Constantina

Journal:

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

7

Phytosanitary Irradiation

Hallman, Guy, Blackburn, Carl

Journal:

Year:

2016

Language:

english

File:

PDF, 569 KB

english, 2016

8

Acknowledgement to Reviewers of Foods in 2015

Journal:

Year:

2016

Language:

english

File:

PDF, 314 KB

english, 2016

9

A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour

Nette, Antonia, Wolf, Patricia, Schlüter, Oliver, Meyer-Aurich, Andreas

Journal:

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

10

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther

Journal:

Year:

2016

Language:

english

File:

PDF, 228 KB

english, 2016

11

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

Vadalà, Rossella, Mottese, Antonio, Bua, Giuseppe, Salvo, Andrea, Mallamace, Domenico, Corsaro, Carmelo, Vasi, Sebastiano, Giofrè, Salvatore, Alfa, Maria, Cicero, Nicola, Dugo, Giacomo

Journal:

Year:

2016

Language:

english

File:

PDF, 965 KB

english, 2016

12

Food Contamination: Major Challenges of the Future

Journal:

Year:

2016

Language:

english

File:

PDF, 139 KB

english, 2016

13

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

Haghiri, Morteza

Journal:

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

14

Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets

Fardet, Anthony

Journal:

Year:

2016

Language:

english

File:

PDF, 142 KB

english, 2016

15

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

Khang, Do, Dung, Tran, Elzaawely, Abdelnaser, Xuan, Tran

Journal:

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

16

Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish

Journal:

Year:

2016

Language:

english

File:

PDF, 658 KB

english, 2016

17

Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads

Horstmann, Stefan, Belz, Markus, Heitmann, Mareile, Zannini, Emanuele, Arendt, Elke

Journal:

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

18

A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach

Journal:

Year:

2016

Language:

english

File:

PDF, 660 KB

english, 2016

19

Macular Pigment Optical Density and Measures of Macular Function: Test-Retest Variability, Cross-Sectional Correlations, and Findings from the Zeaxanthin Pilot Study of Response to Supplementation (ZEASTRESS-Pilot)

Iannaccone, Alessandro, Carboni, Giovannella, Forma, Gina, Mutolo, Maria, Jennings, Barbara

Journal:

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

20

Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone

Perry, Demetra, Hayes, John

Journal:

Year:

2016

Language:

english

File:

PDF, 924 KB

english, 2016

21

Preparation of a Breadfruit Flour Bar

Nochera, Carmen, Ragone, Diane

Journal:

Year:

2016

Language:

english

File:

PDF, 863 KB

english, 2016

22

Motivations for Food Consumption during Specific Eating Occasions in Turkey

Chambers, Delores, Phan, Uyen, Chanadang, Sirichat, Maughan, Curtis, Sanchez, Karolina, Di Donfrancesco, Brizio, Gomez, David, Higa, Federica, Li, Han, Chambers, Edgar, Esen, Eyyup

Journal:

Year:

2016

Language:

english

File:

PDF, 2.62 MB

english, 2016

23

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

Ridoutt, Bradley, Baird, Danielle, Bastiaans, Kathryn, Hendrie, Gilly, Riley, Malcolm, Sanguansri, Peerasak, Syrette, Julie, Noakes, Manny

Journal:

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

24

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel

Journal:

Year:

2016

Language:

english

File:

PDF, 589 KB

english, 2016

25

Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces

Veasey, Shawnna, Muriana, Peter

Journal:

Year:

2016

Language:

english

File:

PDF, 2.55 MB

english, 2016

26

Essential Oils in Foods: From Ancient Times to the 21st Century

Journal:

Year:

2016

Language:

english

File:

PDF, 146 KB

english, 2016

27

Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

Godwin, Sandria, Maughan, Curtis, Chambers, Edgar

Journal:

Year:

2016

Language:

english

File:

PDF, 194 KB

english, 2016

28

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim, Selli, Serkan

Journal:

Year:

2016

Language:

english

File:

PDF, 225 KB

english, 2016

29

A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy)

Meloni, Domenico, Spina, Antonio, Satta, Gianluca, Chessa, Vittorio

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

30

Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten

Moscaritolo, Salvatore, Treppiccione, Lucia, Ottombrino, Antonio, Rossi, Mauro

Journal:

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

31

Recent Advances in Techniques for Starch Esters and the Applications: A Review

Hong, Jing, Zeng, Xin-An, Brennan, Charles, Brennan, Margaret, Han, Zhong

Journal:

Year:

2016

Language:

english

File:

PDF, 962 KB

english, 2016

32

Calcium in Gluten-Free Life: Health-Related and Nutritional Implications

Krupa-Kozak, Urszula, Drabińska, Natalia

Journal:

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

33

Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk

Marami Milani, Mohammad, Hense, Andreas, Rahmani, Elham, Ploeger, Angelika

Journal:

Year:

2016

Language:

english

File:

PDF, 3.71 MB

english, 2016

34

Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

Koenari, Zubaidah, Siagian, Carmen, Simanungkalit, Bona, Nilatany, Asti, Pratama, Indra, Lasmawati, Deudeu, Nurcahya, Cecep

Journal:

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

35

Microalgae Nutraceuticals

Nicoletti, Marcello

Journal:

Year:

2016

Language:

english

File:

PDF, 4.01 MB

english, 2016

36

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Papoutsis, Konstantinos, Vuong, Quan, Pristijono, Penta, Golding, John, Bowyer, Michael, Scarlett, Christopher, Stathopoulos, Costas

Journal:

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

37

Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

Ghasemi, Mojtaba, Babaeian Jelodar, Nadali, Modarresi, Mohammad, Bagheri, Nadali, Jamali, Abbas

Journal:

Year:

2016

Language:

english

File:

PDF, 720 KB

english, 2016

38

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella

Journal:

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

39

Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Schröder, Ute

Journal:

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

40

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

Heredia-Sandoval, Nina, Valencia-Tapia, Maribel, Calderón de la Barca, Ana, Islas-Rubio, Alma

Journal:

Year:

2016

Language:

english

File:

PDF, 625 KB

english, 2016

41

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

Kjellenberg, Lars, Johansson, Eva, Gustavsson, Karl-Erik, Granstedt, Artur, Olsson, Marie

Journal:

Year:

2016

Language:

english

File:

PDF, 1020 KB

english, 2016

42

A Computational Study of Amensalistic Control of Listeria monocytogenes by Lactococcus lactis under Nutrient Rich Conditions in a Chemostat Setting

Khassehkhan, Hassan, Eberl, Hermann

Journal:

Year:

2016

Language:

english

File:

PDF, 965 KB

english, 2016

43

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios

Journal:

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

44

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad, Nawaz, Aamir, Khan, Samiya, Ariño, Agustin, Ahmad, Tanveer

Journal:

Year:

2016

Language:

english

File:

PDF, 866 KB

english, 2016

45

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Alam, Mohammad, Rana, Ziaul, Islam, Sheikh

Journal:

Year:

2016

Language:

english

File:

PDF, 207 KB

english, 2016

46

Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods

Nionelli, Luana, Rizzello, Carlo

Journal:

Year:

2016

Language:

english

File:

PDF, 923 KB

english, 2016

47

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel, Timberg, Loreida, Chambers, Edg

Journal:

Year:

2016

Language:

english

File:

PDF, 2.47 MB

english, 2016

48

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Ullah, Fahim, Ahmad, Sajjad, Wahab, Said, Zeb, Alam, Khan Khattak, Mansoor, Khan, Saleem, Kang, Min

Journal:

Year:

2016

Language:

english

File:

PDF, 381 KB

english, 2016

49

Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

Satyal, Prabodh, Murray, Brittney, McFeeters, Robert, Setzer, William

Journal:

Year:

2016

Language:

english

File:

PDF, 549 KB

english, 2016

50

Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Bennamoun, Leila, Hiligsmann, Serge, Dakhmouche, Scheherazad, Ait-Kaki, Amel, Labbani, Fatima-Zohra, Nouadri, Tahar, Meraihi, Zahia, Turchetti, Benedetta, Buzzini, Pietro, Thonart, Philippe

Journal:

Year:

2016

Language:

english

File:

PDF, 2.09 MB

english, 2016

51

Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Guo, Na, Gai, Qing-Yan, Jiao, Jiao, Wang, Wei, Zu, Yuan-Gang, Fu, Yu-Jie

Journal:

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

52

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Lamas, Alexandre, Miranda, José, Vázquez, Beatriz, Cepeda, Alberto, Franco, Carlos

Journal:

Year:

2016

Language:

english

File:

PDF, 660 KB

english, 2016

53

Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design

Jaiswal, Amit, Abu-Ghannam, Nissreen

Journal:

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

54

Application of Hybrid Genetic Algorithm Routine in Optimizing Food and Bioengineering Processes

Tumuluru, Jaya, McCulloch, Richard

Journal:

Year:

2016

Language:

english

File:

PDF, 1.85 MB

english, 2016

55

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications

Messai, Habib, Farman, Muhammad, Sarraj-Laabidi, Abir, Hammami-Semmar, Asma, Semmar, Nabil

Journal:

Year:

2016

Language:

english

File:

PDF, 4.05 MB

english, 2016

56

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Jalili Safaryan, Maryam, Ganjloo, Ali, Bimakr, Mandana, Zarringhalami, Soheila

Journal:

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

57

World Market Development and Consumer Acceptance of Irradiation Technology

Maherani, Behnoush, Hossain, Farah, Criado, Paula, Ben-Fadhel, Yosra, Salmieri, Stephane, Lacroix, Monique

Journal:

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

58

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

Friedman, Mendel

Journal:

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

59

Volatile Composition of Smoked and Non-Smoked Iranian Rice

Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel

Journal:

Year:

2016

Language:

english

File:

PDF, 390 KB

english, 2016

60

The Goal of Adequate Nutrition: Can It Be Made Affordable, Sustainable, and Universal?

Journal:

Year:

2016

Language:

english

File:

PDF, 429 KB

english, 2016

61

Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation

Lee, Sang, Siaw, Joanna, Kang, Hye

Journal:

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

62

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Guilbaud, Axel, Niquet-Leridon, Celine, Boulanger, Eric, Tessier, Frederic

Journal:

Year:

2016

Language:

english

File:

PDF, 1012 KB

english, 2016

63

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

Pastoriza, Silvia, Rufián-Henares, José, García-Villanova, Belén, Guerra-Hernández, Eduardo

Journal:

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

64

Overview on the General Approaches to Improve Gluten-Free Pasta and Bread

Padalino, Lucia, Conte, Amalia, Del Nobile, Matteo

Journal:

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

65

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

Moreira-Ascarrunz, Sergio, Larsson, Hans, Prieto-Linde, Maria, Johansson, Eva

Journal:

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

66

Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy

Dhakal, Sagar, Chao, Kuanglin, Schmidt, Walter, Qin, Jianwei, Kim, Moon, Chan, Diane

Journal:

Year:

2016

Language:

english

File:

PDF, 3.10 MB

english, 2016

67

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Nordlund, Emilia, Katina, Kati, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

68

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

Rafiq, Ragina, Hayek, Saeed, Anyanwu, Ugochukwu, Hardy, Bonita, Giddings, Valerie, Ibrahim, Salam, Tahergorabi, Reza, Kang, Hye

Journal:

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

69

The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

Patil, Swapnil, Brennan, Margaret, Mason, Susan, Brennan, Charles

Journal:

Year:

2016

Language:

english

File:

PDF, 199 KB

english, 2016

70

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

DeWitt, Christina, Oliveira, Alexandra

Journal:

Year:

2016

Language:

english

File:

PDF, 293 KB

english, 2016

71

Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?

Widomska, Justyna, Zareba, Mariusz, Subczynski, Witold

Journal:

Year:

2016

Language:

english

File:

PDF, 2.23 MB

english, 2016

72

Seafood Safety and Quality: The Consumer’s Role

Journal:

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

73

Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition

Beloshapka, Alison, Buff, Preston, Fahey, George, Swanson, Kelly

Journal:

Year:

2016

Language:

english

File:

PDF, 975 KB

english, 2016

74

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry

Journal:

Year:

2016

File:

PDF, 1.93 MB

2016

75

Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties

Cappa, Carola, Lucisano, Mara, Raineri, Andrea, Fongaro, Lorenzo, Foschino, Roberto, Mariotti, Manuela

Journal:

Year:

2016

Language:

english

File:

PDF, 851 KB

english, 2016

76

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

Varzakas, Theodoros, Zakynthinos, George, Verpoort, Francis

Journal:

Year:

2016

Language:

english

File:

PDF, 326 KB

english, 2016

77

The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

Slamet, Alim, Nakayasu, Akira, Bai, Hu

Journal:

Year:

2016

Language:

english

File:

PDF, 425 KB

english, 2016

78

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry

Journal:

Year:

2016

Language:

english

File:

PDF, 1.93 MB

english, 2016

79

Seafood Processing and Safety

Jahncke, Michael

Journal:

Year:

2016

Language:

english

File:

PDF, 140 KB

english, 2016

80

Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans

Makita, Yoshimasa, Ishida, Tomoko, Kobayashi, Noriko, Fujio, Mai, Fujimoto, Kyoko, Moritomo, Rina, Fujita, Jun-ichi, Fujiwara, Shin-ichi

Journal:

Year:

2016

Language:

english

File:

PDF, 885 KB

english, 2016

81

Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite

Parolari, Giovanni, Aguzzoni, Agnese, Toscani, Tania

Journal:

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

82

Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet

Agil, Rania, Patterson, Zachary, Mackay, Harry, Abizaid, Alfonso, Hosseinian, Farah

Journal:

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

83

Soybean-Enriched Snacks Based on African Rice

Marengo, Mauro, Akoto, Hannah, Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii, Sakyi-Dawson, Esther, Saalia, Firibu, Bonomi, Francesco,

Journal:

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

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