Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods
Jalili Safaryan, Maryam, Ganjloo, Ali, Bimakr, Mandana, Zarringhalami, SoheilaVolume:
5
Language:
english
Journal:
Foods
DOI:
10.3390/foods5040078
Date:
November, 2016
File:
PDF, 1.33 MB
english, 2016