Detection of β-Lactams and Chloramphenicol Residues in Raw...

Foods 2018 / 06 Vol. 7; Iss. 6

Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays

Karageorgou, Eftychia, Christoforidou, Sofia, Ioannidou, Maria, Psomas, Evdoxios, Samouris, Georgios
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7060082
Date:
June, 2018
File:
PDF, 1.56 MB
english, 2018
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