Volume 7; Issue 6

Foods

Volume 7; Issue 6
10

Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People

Year:
2018
Language:
english
File:
PDF, 1.36 MB
english, 2018
12

Potential Use of Bacillus coagulans in the Food Industry

Year:
2018
Language:
english
File:
PDF, 246 KB
english, 2018
15

Whole Grain Muffin Acceptance by Young Adults

Year:
2018
Language:
english
File:
PDF, 480 KB
english, 2018