Optimizing Extraction Conditions of Free and Bound Phenolic...

Foods 2018 / 06 Vol. 7; Iss. 6

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

Irakli, Maria, Kleisiaris, Fotis, Kadoglidou, Kalliopi, Katsantonis, Dimitrios
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7060093
Date:
June, 2018
File:
PDF, 1.38 MB
english, 2018
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