Microwave drying effects on drying kinetics, bioactive...

Food Bioscience 2018 / 10 Vol. 25

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas ( Pisum sativum L.)

Chahbani, Amna, Fakhfakh, Nahed, Balti, Mohamed Amine, Mabrouk, Mahmoud, El-Hatmi, Halima, Zouari, Nacim, Kechaou, Nabil
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Volume:
25
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.07.004
Date:
October, 2018
File:
PDF, 1.03 MB
english, 2018
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