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Volume 25
Main
Food Bioscience
Volume 25
Food Bioscience
Volume 25
1
Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
Shibayama, Junna
,
Kuda, Takashi
,
Shikano, Ayane
,
Fukunaga, Mayu
,
Takahashi, Hajime
,
Kimura, Bon
,
Ishizaki, Shoichiro
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 2.44 MB
Your tags:
english, 2018
2
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas ( Pisum sativum L.)
Chahbani, Amna
,
Fakhfakh, Nahed
,
Balti, Mohamed Amine
,
Mabrouk, Mahmoud
,
El-Hatmi, Halima
,
Zouari, Nacim
,
Kechaou, Nabil
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2018
3
Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria
Houicher, Abderrahmane
,
Hamdi, Mahfoud
,
Hechachna, Hind
,
Özogul, Fatih
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2018
4
Kinetic properties of raffinose synthase from rice ( Oryza sativa L.)
Li, Tuoping
,
Dong, Mosi
,
Xie, Wanying
,
Zhang, Yifan
,
Tao, Dongbing
,
Li, Suhong
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 656 KB
Your tags:
english, 2018
5
Improvement of palmitate-induced insulin resistance in C2C12 skeletal muscle cells using Platycodon grandiflorum seed extracts
Yoon, Hyo Jeong
,
Bang, Myun-Ho
,
Kim, Hoon
,
Imm, Jee-Young
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 785 KB
Your tags:
english, 2018
6
Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes
Ferreira, Letícia S.
,
Chaves, Matheus A.
,
Dacanal, Gustavo C.
,
Pinho, Samantha C.
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
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