Influence of iodized table salt on fermentation...

Food Microbiology 2018 / 12 Vol. 76

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

Müller, Alexandra, Rösch, Niels, Cho, Gyu-Sung, Meinhardt, Ann-Katrin, Kabisch, Jan, Habermann, Diana, Böhnlein, Christina, Brinks, Erik, Greiner, Ralf, Franz, Charles M.A.P.
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Volume:
76
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.07.009
Date:
December, 2018
File:
PDF, 4.49 MB
english, 2018
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