The Effects of Fortification of Legumes and Extrusion on...

Foods 2016 / 04 Vol. 5; Iss. 4

The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

Patil, Swapnil, Brennan, Margaret, Mason, Susan, Brennan, Charles
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Foods
DOI:
10.3390/foods5020026
Date:
April, 2016
File:
PDF, 199 KB
english, 2016
Conversion to is in progress
Conversion to is failed