Effect of mono- and diglycerides on physical properties and...

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Loi, Chia Chun, Eyres, Graham T., Birch, E. John
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Volume:
240
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.07.016
Date:
January, 2019
File:
PDF, 1.33 MB
english, 2019
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