Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
Loi, Chia Chun, Eyres, Graham T., Birch, E. JohnVolume:
240
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.07.016
Date:
January, 2019
File:
PDF, 1.33 MB
english, 2019