Volume 240

Journal of Food Engineering

Volume 240

1

High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

Calabuig-Jiménez, Laura, Betoret, Ester, Betoret, Noelia, Patrignani, Francesca, Barrera, Cristina, Seguí, Lucía, Lanciotti, Rosalba, Dalla Rosa, Marco

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 895 KB

english, 2019

2

Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Gao, Wenhong, Hou, Rui, Zeng, Xin-an

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

3

Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment

de Figueiredo, A.K., Fernández, M.B., Nolasco, S.M.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

4

Pressurized liquid extraction of bioactive compounds from grape marc

Pereira, Débora Tamires Vitor, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Barbero, Gerardo Fernández, Martínez, Julian

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 770 KB

english, 2019

5

Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator

Kim, Su-Ji, Lee, Jae Yong, Yoon, So-Ra, Lee, Hae-Won, Ha, Ji-Hyoung

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

6

Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability

Arioli, Stefania, Montanari, Chiara, Magnani, Michael, Tabanelli, Giulia, Patrignani, Francesca, Lanciotti, Rosalba, Mora, Diego, Gardini, Fausto

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

7

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Loi, Chia Chun, Eyres, Graham T., Birch, E. John

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

8

Olive oil droplet coalescence during malaxation

Kalogianni, Eleni P., Georgiou, Despoina, Exarhopoulos, Stylianos

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.11 MB

english, 2019

9

Can high-pressure homogenization cause thermal degradation to nutrients?

Håkansson, Andreas

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

10

Thermo-hydrous behavior of dried un-blanched potato samples

Boutelba, I., Zid, S., Glouannec, P., Youcef-ali, S., Magueresse, A., Kimouche, N.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.98 MB

english, 2019

11

Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment

Yeşilsu, Ahmet Faruk, Özyurt, Gülsün

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 8.32 MB

english, 2019

12

Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

Capellini, Maria C., Chiavoloni, Larissa, Giacomini, Vanessa, Rodrigues, Christianne E.C.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 3.39 MB

english, 2019

13

Analysis of mass transfer and morphometric characteristics of white mushroom ( Agaricus bisporus ) pilei during osmotic dehydration

González-Pérez, J.E., López-Méndez, E.M., Luna-Guevara, J.J., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 3.56 MB

english, 2019

14

The effect of pH on the wetting and dissolution of milk protein isolate powder

Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Miao, Song

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

15

New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain

Yu, L., Witt, T., Rincon Bonilla, M., Turner, M.S., Fitzgerald, M., Stokes, J.R.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 767 KB

english, 2019

16

Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis

Blahovec, Jiří, Kouřím, Pavel

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.11 MB

english, 2019

17

Publisher’s Note

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 103 KB

2019

18

Editorial Board

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 36 KB

2019