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Volume 240
Main
Journal of Food Engineering
Volume 240
Journal of Food Engineering
Volume 240
1
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jiménez, Laura
,
Betoret, Ester
,
Betoret, Noelia
,
Patrignani, Francesca
,
Barrera, Cristina
,
Seguí, Lucía
,
Lanciotti, Rosalba
,
Dalla Rosa, Marco
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 895 KB
Your tags:
english, 2019
2
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
Gao, Wenhong
,
Hou, Rui
,
Zeng, Xin-an
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2019
3
Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment
de Figueiredo, A.K.
,
Fernández, M.B.
,
Nolasco, S.M.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.86 MB
Your tags:
english, 2019
4
Pressurized liquid extraction of bioactive compounds from grape marc
Pereira, Débora Tamires Vitor
,
Tarone, Adriana Gadioli
,
Cazarin, Cinthia Baú Betim
,
Barbero, Gerardo Fernández
,
Martínez, Julian
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 770 KB
Your tags:
english, 2019
5
Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator
Kim, Su-Ji
,
Lee, Jae Yong
,
Yoon, So-Ra
,
Lee, Hae-Won
,
Ha, Ji-Hyoung
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2019
6
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
Arioli, Stefania
,
Montanari, Chiara
,
Magnani, Michael
,
Tabanelli, Giulia
,
Patrignani, Francesca
,
Lanciotti, Rosalba
,
Mora, Diego
,
Gardini, Fausto
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2019
7
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
Loi, Chia Chun
,
Eyres, Graham T.
,
Birch, E. John
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2019
8
Olive oil droplet coalescence during malaxation
Kalogianni, Eleni P.
,
Georgiou, Despoina
,
Exarhopoulos, Stylianos
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2019
9
Can high-pressure homogenization cause thermal degradation to nutrients?
Håkansson, Andreas
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 5.22 MB
Your tags:
english, 2019
10
Thermo-hydrous behavior of dried un-blanched potato samples
Boutelba, I.
,
Zid, S.
,
Glouannec, P.
,
Youcef-ali, S.
,
Magueresse, A.
,
Kimouche, N.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2019
11
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
Yeşilsu, Ahmet Faruk
,
Özyurt, Gülsün
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 8.32 MB
Your tags:
english, 2019
12
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Capellini, Maria C.
,
Chiavoloni, Larissa
,
Giacomini, Vanessa
,
Rodrigues, Christianne E.C.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 3.39 MB
Your tags:
english, 2019
13
Analysis of mass transfer and morphometric characteristics of white mushroom ( Agaricus bisporus ) pilei during osmotic dehydration
González-Pérez, J.E.
,
López-Méndez, E.M.
,
Luna-Guevara, J.J.
,
Ruiz-Espinosa, H.
,
Ochoa-Velasco, C.E.
,
Ruiz-López, I.I.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 3.56 MB
Your tags:
english, 2019
14
The effect of pH on the wetting and dissolution of milk protein isolate powder
Wu, Shaozong
,
Fitzpatrick, John
,
Cronin, Kevin
,
Miao, Song
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2019
15
New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain
Yu, L.
,
Witt, T.
,
Rincon Bonilla, M.
,
Turner, M.S.
,
Fitzgerald, M.
,
Stokes, J.R.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 767 KB
Your tags:
english, 2019
16
Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis
Blahovec, Jiří
,
Kouřím, Pavel
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2019
17
Publisher’s Note
Journal:
Journal of Food Engineering
Year:
2019
File:
PDF, 103 KB
Your tags:
2019
18
Editorial Board
Journal:
Journal of Food Engineering
Year:
2019
File:
PDF, 36 KB
Your tags:
2019
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