Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, EleonoraVolume:
2
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2015.00009
Date:
May, 2015
File:
PDF, 1.10 MB
english, 2015