Volume 2

Frontiers in Nutrition

Volume 2

1

Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides

Tocmo, Restituto, Liang, Dong, Lin, Yi, Huang, Dejian

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 3.14 MB

english, 2015

2

Recommendations for Healthy Nutrition in Female Endurance Runners: An Update

Deldicque, Louise, Francaux, Marc

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 142 KB

english, 2015

3

Effect of Black Tea and Black Tea Pomace Polyphenols on Î±-Glucosidase and Î±-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Striegel, Lisa, Kang, Bouhee, Pilkenton, Sarah J., Rychlik, Michael, Apostolidis, Emmanouil

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 792 KB

english, 2015

4

The Relationship between Nutrition in Infancy and Cognitive Performance during Adolescence

Nyaradi, Anett, Oddy, Wendy H., Hickling, Siobhan, Li, Jianghong, Foster, Jonathan K.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 334 KB

english, 2015

5

Does Circadian Disruption Play a Role in the Metabolicâ€“Hormonal Link to Delayed Lactogenesis II?

Fu, Manjie, Zhang, Lingsong, Ahmed, Azza, Plaut, Karen, Haas, David M., Szucs, Kinga, Casey, Theresa M.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

6

Effects of High-Fructose Diets on Central Appetite Signaling and Cognitive Function

Lowette, Katrien, Roosen, Lina, Tack, Jan, Vanden Berghe, Pieter

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 537 KB

english, 2015

7

Double Sampling with Multiple Imputation to Answer Large Sample Meta-Research Questions: Introduction and Illustration by Evaluating Adherence to Two Simple CONSORT Guidelines

Capers, Patrice L., Brown, Andrew W., Dawson, John A., Allison, David B.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

8

Measuring Dietary Restraint Status: Comparisons between the Dietary Intent Scale and the Restraint Scale

Boyce, Jessica A., Gleaves, David H., Kuijer, Roeline G.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

9

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, Eleonora

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

10

Exploiting base excision repair to improve therapeutic approaches for pancreatic cancer

Sharbeen, George

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 735 KB

english, 2015

11

Challenges in Food Chemistry

Rychlik, Michael

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 76 KB

english, 2015

12

The Ecologic Validity of Fructose Feeding Trials: Supraphysiological Feeding of Fructose in Human Trials Requires Careful Consideration When Drawing Conclusions on Cardiometabolic Risk

Choo, Vivian L., Sievenpiper, John L.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

13

Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading

Bex, Tine, Chung, Weiliang, Baguet, Audrey, Achten, Eric, Derave, Wim

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

14

Weight Self-Regulation Process in Adolescence: The Relationship between Control Weight Attitudes, Behaviors, and Body Weight Status

Pich, Jordi, Bibiloni, Maria del Mar, Pons, Antoni, Tur, Josep A.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 397 KB

english, 2015

15

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

Dernini, Sandro, Berry, Elliot M.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 3.56 MB

english, 2015

16

Impact of Nutrition on Non-Coding RNA Epigenetics in Breast and Gynecological Cancer

Krakowsky, Rosanna H. E., Tollefsbol, Trygve O.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 6.13 MB

english, 2015

17

Editorial: “Transcellular Cycles Underlying Neurotransmission”

Cerdan, Sebastián, Lizarbe, Blanca

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 71 KB

english, 2015

18

How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Strassner, Carola, Cavoski, Ivana, Di Cagno, Raffaella, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Lairon, Denis, Lampkin, Nicolas, Løes, Anne-Kristin, Matt, Darja, Niggli, Urs, Paoletti, Flavio, Pehme,

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 124 KB

english, 2015

19

Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial

Bernhard, Molly C., Li, Peng, Allison, David B., Gohlke, Julia M.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 164 KB

english, 2015

20

A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States

Hawkins, Irana W., Balsam, Alan L., Goldman, Robert

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 133 KB

english, 2015

21

Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet

Chaumontet, Catherine, Azzout-Marniche, Dalila, Blais, Anne, Chalvon-Dermersay, Tristan, Nadkarni, Nachiket A., Piedcoq, Julien, Fromentin, Gilles, Tomé, Daniel, Even, Patrick C.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

22

The L-cell in nutritional sensing and the regulation of appetite

Spreckley, Eleanor

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

23

Rhodiola rosea Exerts Antiviral Activity in Athletes Following a Competitive Marathon Race

Ahmed, Maryam, Henson, Dru A., Sanderson, Matthew C., Nieman, David C., Zubeldia, Jose M., Shanely, R. Andrew

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

24

Goals in Nutrition Science 2015–2020

Allison, David B., Bassaganya-Riera, Josep, Burlingame, Barbara, Brown, Andrew W., le Coutre, Johannes, Dickson, Suzanne L., van Eden, Willem, Garssen, Johan, Hontecillas, Raquel, Khoo, Chor San H., K

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

25

Post-Exercise Skeletal Muscle Glycogen Related to Plasma Cytokines and Muscle IL-6 Protein Content, but not Muscle Cytokine mRNA Expression

Nieman, David C., Zwetsloot, Kevin A., Meaney, Mary Pat, Lomiwes, Dominic D., Hurst, Suzanne M., Hurst, Roger D.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

26

Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India

Anderman, Tal Lee, DeFries, Ruth S., Wood, Stephen A., Remans, Roseline, Ahuja, Richie, Ulla, Shujayath E.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

27

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan

Ridgway, Ella Megan, Lawrence, Mark Andrew, Woods, Julie

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

28

Students’ Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy

Losasso, Carmen, Cappa, Veronica, Neuhouser, Marian L., Giaccone, Valerio, Andrighetto, Igino, Ricci, Antonia

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 159 KB

english, 2015

29

Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin

De Boer, Anna A., Monk, Jennifer M., Liddle, Danyelle M., Power, Krista A., Ma, David W. L., Robinson, Lindsay E.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

30

Interaction of Isoflavones and Endophyte-Infected Tall Fescue Seed Extract on Vasoactivity of Bovine Mesenteric Vasculature

Jia, Yang, Harmon, David L., Flythe, Michael D., Klotz, James L.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

31

Food Science without Borders

Knorr, Dietrich, Khoo, Chor San H.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 82 KB

english, 2015

32

The Effects of a “Health at Every Size®”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study

Ulian, Mariana Dimitrov, Benatti, Fabiana B., de Campos-Ferraz, Patricia Lopes, Roble, Odilon J., Unsain, Ramiro Fernandez, de Morais Sato, Priscila, Brito, Bruna Cristina, Murakawa, Karina Akemi, Mod

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 565 KB

english, 2015

33

Validation of the Comprehensive Feeding Practices Questionnaire among Brazilian Families of School-Aged Children

Mais, Laís Amaral, Warkentin, Sarah, Latorre, Maria do Rosário Dias de Oliveira, Carnell, Susan, Taddei, José Augusto de Aguiar Carrazedo

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 524 KB

english, 2015

34

Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial

Bernhard, Molly C., Li, Peng, Allison, David B., Gohlke, Julia M.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

35

Commentary: Rheumatoid Cachexia Revisited: A Metabolic Co-morbidity in Rheumatoid Arthritis

Wilkinson, Thomas J.

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 102 KB

english, 2015

36

Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental Studies

Raynor, Hollie A., Goff, Matthew R., Poole, Seletha A., Chen, Guoxun

Journal:

Frontiers in Nutrition

Year:

2015

Language:

english

File:

PDF, 432 KB

english, 2015

37

Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats

Suidasari, Sofya, Stautemas, Jan, Uragami, Shinji, Yanaka, Noriyuki, Derave, Wim, Kato, Norihisa

Journal:

Frontiers in Nutrition

Year:

2016

Language:

english

File:

PDF, 863 KB

english, 2016