Prevalence and antibiotic resistance of...

Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat

Rašeta, M, Mrdović, B, Janković, V, Bečkei, Z, Lakićević, B, Vidanović, D, Polaček, V
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012028
Date:
September, 2017
File:
PDF, 445 KB
english, 2017
Conversion to is in progress
Conversion to is failed