High pressure processing effect on different Listeria...

Food Microbiology 2018 / 12 Vol. 76

High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese

Evert-Arriagada, K., Trujillo, A.J., Amador-Espejo, G.G., Hernández-Herrero, M.M.
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Volume:
76
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.07.012
Date:
December, 2018
File:
PDF, 2.35 MB
english, 2018
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