The Influence of Various Chloride Salts to Reduce Sodium...

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot

Agirman, Bilal, Erten, Huseyin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/3292185
Date:
June, 2018
File:
PDF, 1.31 MB
english, 2018
Conversion to is in progress
Conversion to is failed