The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
Agirman, Bilal, Erten, HuseyinVolume:
2018
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/3292185
Date:
June, 2018
File:
PDF, 1.31 MB
english, 2018