Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora
Araújo, Clináscia Rodrigues Rocha, Silva, Thiago de Mello, Lopes, Monica, Villela, Paula, Alcântara, Antônio Flávio de Carvalho, Dessimoni-Pinto, Nísia Andrade VillelaVolume:
16
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232013005000036
Date:
December, 2013
File:
PDF, 303 KB
2013