books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 16; Issue 4
Main
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Volume 16; Issue 4
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Volume 16; Issue 4
1
Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora
Araújo, Clináscia Rodrigues Rocha
,
Silva, Thiago de Mello
,
Lopes, Monica
,
Villela, Paula
,
Alcântara, Antônio Flávio de Carvalho
,
Dessimoni-Pinto, Nísia Andrade Villela
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 303 KB
Your tags:
2013
2
Review: computer vision applied to the inspection and quality control of fruits and vegetables
Saldaña, Erick
,
Siche, Raúl
,
Luján, Mariano
,
Quevedo, Roberto
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 1.90 MB
Your tags:
2013
3
Influencia del campo magnético estático en la turbidez de la cerveza de alta gravedad
Anaya Villalpanda, Matilde
,
Almaguer, Hilda Cobo
,
Fiallo, Carlos Manuel Acea
,
Almeida e Silva, João Batista de
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 1.16 MB
Your tags:
2013
4
Rheological evaluation of Prunus mume pulp
Quast, Ernesto
,
Mezzomo, Lucas
,
Quast, Leda Battestin
,
Schmidt, Flávio Luis
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
Language:
english
File:
PDF, 741 KB
Your tags:
english, 2013
5
Inhibition of food-related bacteria by antibacterial substances produced by Pseudomonas sp. strains isolated from pasteurized milk
Rangel, Ana Beatriz Ferreira
,
Soares, Jean Thiago Alves
,
Pereira, Mariana Maciel
,
Peçanha, Bruna Rachel de Britto
,
Costa, Leonardo Emanuel de Oliveira
,
Nascimento, Janaína dos Santos
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 460 KB
Your tags:
2013
6
Avaliação do padrão estafilococos coagulase positiva estabelecido pela legislação brasileira para massas alimentícias
Resta, Mário Sérgio Azevedo
,
Oliveira, Tereza Cristina Rocha Moreia de
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 226 KB
Your tags:
2013
7
Aceitabilidade e estabilidade físico-química de barras de cereais elaboradas à base de aveia e linhaça dourada
Colussi, Rosana
,
Baldin, Fabiana
,
Biduski, Barbara
,
Noello, Carla
,
Hartmann, Valéria
,
Gutkoski, Luiz Carlos
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 967 KB
Your tags:
2013
8
Secagem parcial de tomate-cereja em secador de bandejas vibradas com reciclo
Lourenço, Giovani Aud
,
Finzer, José Roberto Delalibera
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2013
File:
PDF, 2.22 MB
Your tags:
2013
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×