Dietary compounds have potential in controlling...

npj Science of Food 2018 / 12 Vol. 2; Iss. 1

Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA

Shao, Dongyan, Lian, Ziyang, Di, Yichao, Zhang, Lei, Rajoka, Muhammad shahid riaz, Zhang, Yudan, Kong, Jie, Jiang, Chunmei, Shi, Junling
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Volume:
2
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-018-0022-8
Date:
December, 2018
File:
PDF, 1.16 MB
english, 2018
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