Sensory stability of whole mango juice: influence of...

Food Science and Technology (Campinas) 2012 / 11 Vol. 32; Iss. 4

Sensory stability of whole mango juice: influence of temperature and storage time

Oliveira, Anderson do Nascimento, Ramos, Afonso Mota, Minim, Valéria Paula Rodrigues, Chaves, José Benício Paes
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000115
Date:
November, 2012
File:
PDF, 638 KB
2012
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