Volume 32; Issue 4

Food Science and Technology (Campinas)

Volume 32; Issue 4

1

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

Miranda, Margarita, Vega-Gálvez, Antonio, Martinez, Enrique, López, Jéssica, Rodríguez, María José, Henríquez, Karem, Fuentes, Francisco

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 515 KB

2012

2

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

Montanuci, Flávia Daiana, Pimentel, Tatiana Colombo, Garcia, Sandra, Prudencio, Sandra Helena

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 1.93 MB

2012

3

Conservation of Williams pear using edible coating with alginate and carrageenan

Moraes, Kessiane Silva de, Fagundes, Cristiane, Melo, Maria Carolina, Andreani, Pamela, Monteiro, Alcilene Rodriguez

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 480 KB

english, 2012

4

Sensory stability of whole mango juice: influence of temperature and storage time

Oliveira, Anderson do Nascimento, Ramos, Afonso Mota, Minim, Valéria Paula Rodrigues, Chaves, José Benício Paes

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 638 KB

2012

5

White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice

Teixeira, Lílian Gonçalves, Lages, Priscilla Ceci, Jascolka, Tatianna Lemos, Aguilar, Edenil Costa, Soares, Fabíola Lacerda Pires, Pereira, Solange Silveira, Beltrão, Nathalia Ribeiro Mota, Matoso, Ra

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 1.17 MB

2012

6

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

Webber, Vanessa, Carvalho, Sabrina Matos de, Ogliari, Paulo José, Hayashi, Leila, Barreto, Pedro Luiz Manique

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 435 KB

2012

7

Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation

Castro, Maria Fernanda Pontes Penteado Moretzsohn de, Anjos, Valéria Delgado de Almeida, Rezende, Ana Carolina Bortolossi, Benato, Eliane Aparecida, Valentini, Silvia Regina de Toledo

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 639 KB

2012

8

Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese

Dias, Mariana Tavares, Bricio, Silvia Maria Lopes, Almeida, Davi Oliveira, Oliveira, Luiz Antônio Trindade, de Filippis, Ivano, Marin, Victor Augustus

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 852 KB

2012

9

Consumer attitudes toward information displayed at food buffets in commercial restaurants

Barbieri, Tatiana, Rodrigues, Karina de Souza, Silva, Simone Ferreira da, Medeiros, Laissa Benites, Saccol, Ana Lúcia de Freitas

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 400 KB

2012

10

Sensory stability of whole mango juice: influence of temperature and storage time

Oliveira, Anderson do Nascimento, Ramos, Afonso Mota, Minim, Valéria Paula Rodrigues, Chaves, José Benício Paes

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 638 KB

english, 2012

11

Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil

Osawa, Cibele Cristina, Gonçalves, Lireny Aparecida Guaraldo

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 329 KB

2012

12

Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

Bertol, Teresinha Marisa, Fiorentini, Angela Maria, Santos, Maria José Honorato dos, Sawitzki, Maristela Cortez, Kawski, Vicky Lilge, Agnes, Ingrid Beatriz Lermen, Costa, Camila Dalla, Coldebella, Arl

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 387 KB

2012

13

Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis

Sena, Amanda Reges de, Valasques Júnior, Gildomar Lima, Barretto, Ingara Keisle São Paulo, Assis, Sandra Aparecida

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 1009 KB

2012

14

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Taverna, Lívia Giolo, Leonel, Magali, Mischan, Martha Maria

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

15

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil

Santa, Osmar Roberto Dalla, Alvarez, David Chacón, Santa, Herta Stutz Dalla, Zanette, Cristina Maria, Freitas, Renato João Sossela de, Macedo, Renata Ernlund Freitas de, Terra, Nelcindo Nascimento

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 323 KB

2012

16

Production of pizza dough with reduced fermentation time

Limongi, Simone, Simões, Deise Rosana Silva, Demiate, Ivo Mottin

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 610 KB

2012

17

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

Paulo, Elinalva Maciel, Vasconcelos, Murilo Pinho, Oliveira, Ivelise Santiago, Affe, Helen Michelle de Jesus, Nascimento, Rosely, Melo, Itamar Soares de, Roque, Milton Ricardo de Abreu, Assis, Sandra

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 3.09 MB

2012

18

Application of roasted rice bran in cereal bars

Garcia, Marina Costa, Lobato, Luciana Pereira, Benassi, Marta de Toledo, Soares Júnior, Manoel Soares

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 771 KB

english, 2012

19

Deep-fat frying of meat products in palm olein

Osawa, Cibele Cristina, Gonçalves, Lireny Aparecida Guaraldo

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

20

Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thaís Matsue, Cunha, Carolina Passos da, Cunha, Valnei Smarçaro da, Rodrigues, Janaína Marques, Godoy, Ronoel Luiz de Oliveira, la Cruz, Marcus Henrique

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 613 KB

2012

21

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

Jaekel, Leandra Zafalon, Silva, Camila Batista da, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 378 KB

english, 2012

22

Salmonella Typhimurium, Infantis, Derby, and Enteritidis survival in pasty dulce de leche

Silveira, Débora Rodrigues da, Lopes, Nathalie Almeida, Gonzalez, Helenice de Lima, Timm, Cláudio Dias

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 176 KB

english, 2012

23

Physicochemical and sensory profile of rice bran roasted in microwave

Garcia, Marina Costa, Benassi, Marta de Toledo, Soares Júnior, Manoel Soares

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 368 KB

english, 2012

24

Meat quality characteristics of exotic and SPRD crossbred goats from the semiarid region

Medeiros, Ertha Janine Lacerda de, Mendonça, Francisco Harley de Oliveira, Queiroga, Rita de Cássia Ramos do Egypto, Madruga, Marta Suely

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

25

Effect of drying temperature on quality of β-glucan in white oat grains

Oliveira, Leandro da Conceição, Oliveira, Maurício, Meneghetti, Volnei Luiz, Mazzutti, Simone, Colla, Luciane Maria, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 758 KB

2012

26

Sugarcane spirit market share simulation: an application of conjoint analysis

Carneiro, João de Deus Souza, Minim, Valéria Paula Rodrigues, Silva, Carlos Henrique Osorio, Regazzi, Adair José, Chaves, José Benicio Paes, Minim, Luis Antonio

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 1.50 MB

english, 2012

27

Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

Silva, Fernanda Vanessa Gomes da, Silva, Silvanda de Melo, Silva, Gerciane Cabral da, Mendonça, Rejane Maria Nunes, Alves, Ricardo Elesbão, Dantas, Ana Lima

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 249 KB

2012

28

Cover & contents

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 4.52 MB

english, 2018

29

Good work, CHAPs

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 5.62 MB

english, 2018

30

Pesticides in agriculture

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 3.91 MB

english, 2018

31

Blockchain or bust for the food industry?

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.40 MB

english, 2018

32

Sniffing out contaminants

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 7.13 MB

english, 2018

33

Chewing the fat

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 5.37 MB

english, 2018

34

Science, food and society

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 879 KB

english, 2018

35

Productivity framework

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 3.22 MB

english, 2018

36

Read & Digest

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 3.15 MB

english, 2018

37

Editorial and News

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

38

From the Chief Executive and News

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.69 MB

english, 2018

39

Border delays could cause congestion

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.16 MB

english, 2018

40

Brexit and country of origin food labelling

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

41

Innovations in plastic packaging

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 9.19 MB

english, 2018

42

Recycling plans for plastic

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

43

The future of packaging

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 3.94 MB

english, 2018

44

Clearing the atmosphere

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 2.47 MB

english, 2018

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