Volume 47; Issue 10

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Journal of Food Protection
Volume 47; Issue 10

Journal of Food Protection

Volume 47; Issue 10

1

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

HAMANN, WILLIAM T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 588 KB

1984

2

Method to Study Antimicrobial Effects of Essential Oils: Application to the Antifungal Activity of Six Moroccan Essences

BENJILALI, BACHIR, TANTAOUI-ELARAKI, ABDELRHAFOUR, AYADI, AZIZ, IHLAL, MOHAMED

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 443 KB

english, 1984

3

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

HAMANN, WILLIAM T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 588 KB

english, 1984

4

Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk

GINN, R. E., PACKARD, V. S., FOX, T. L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 287 KB

english, 1984

5

Scanning Electron Microscopic Study on Some Effects of Sodium Hypochlorite on Attachment of Bacteria to Stainless Steel

SCHWACH, TINA S., ZOTTOLA, EDMUND A.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 1.51 MB

english, 1984

6

Microbiology of Hydroponically-Grown Lettuce

RISER, EVE C., GRABOWSKI, JOSEPH, GLENN, EDWARD P.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 452 KB

english, 1984

7

Botulism Risk from Post-Processing Contamination of Commercially Canned Foods in Metal Containers

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 1.64 MB

english, 1984

8

Bacteriological and Biochemical Characteristics of Various Types of Yogurt Made from Sheep's and Cow's Milk

KEHAGIAS, C. H., DALLES, T. N.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 155 KB

1984

9

Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface

HUFF, H. E., ANDERSON, M. E., MARSHALL, R. T.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 227 KB

english, 1984

10

Melting Agar by Microwave Energy

FUNG, DANIEL Y. C., SHEREE LIN, C. C.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 205 KB

english, 1984

11

Microbial Growth in Carcasses and Boxed Beef During Storage

SIMARD, R. E., ZEE, J., L'HEUREUX, L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 420 KB

english, 1984

12

Microbial Flora of Pond-Reared Tilapia (Tilapia aurea) Held on Ice

ACUFF, G., IZAT, A. L., FINNE, G.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 195 KB

english, 1984

13

Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticus

CHIOU, R. Y.-Y., KOEHLER, P. E., BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 330 KB

english, 1984

14

Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride

ABRAM, DEBRA D., POTTER, NORMAN N.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 440 KB

english, 1984

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