Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice
TSAI, GUO-JANE, TSAI, MEN-TSO, LEE, JING-MIN, ZHONG, MON-ZONGVolume:
69
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.9.2168
Date:
September, 2006
File:
PDF, 178 KB
2006