Volume 69; Issue 9

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Journal of Food Protection
Volume 69; Issue 9

Journal of Food Protection

Volume 69; Issue 9

1

Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice

TSAI, GUO-JANE, TSAI, MEN-TSO, LEE, JING-MIN, ZHONG, MON-ZONG

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 178 KB

2006

2

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

BOHAYCHUK, V. M., GENSLER, G. E., KING, R. K., MANNINEN, K. I., SORENSEN, O., WU, J. T., STILES, M. E., McMULLEN, L. M.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 82 KB

2006

3

Growth-Inhibiting Activity of Active Component Isolated from Terminalia chebula Fruits against Intestinal Bacteria

KIM, H. G., CHO, J. H., JEONG, E. Y., LIM, J. H., LEE, S. H., LEE, H. S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

4

Validation of a Tertiary Model for Predicting Variation of Salmonella Typhimurium DT104 (ATCC 700408) Growth from a Low Initial Density on Ground Chicken Breast Meat with a Competitive Microflora

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

5

Thermal Injury and Recovery of Salmonella enterica Serovar Enteritidis in Ground Chicken with Temperature, pH, and Sodium Chloride as Controlling Factors

CHAMBLISS, L. SHERRE, NARANG, NEELAM, JUNEJA, VIJAY K., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 362 KB

english, 2006

6

Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools

FOSSE, J., LAROCHE, M., ROSSERO, A., FÉDÉRIGHI, M., SEEGERS, H., MAGRAS, C.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

7

Daily Variability of Listeria Contamination Patterns in a Cold-Smoked Salmon Processing Operation

HU, YUEWEI, GALL, KEN, HO, ALPHINA, IVANEK, RENATA, GRÖHN, YRJÖ T., WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 956 KB

english, 2006

8

An Internal Amplification Control System Based on Primer-Dimer Formation for PCR Product Detection by DNA Hybridization

LEGGATE, JOHANNA, BLAIS, BURTON W.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 115 KB

english, 2006

9

Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter

AYEBAH, BEATRICE, HUNG, YEN-CON, KIM, CHYER, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 89 KB

english, 2006

10

Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice

TSAI, GUO-JANE, TSAI, MEN-TSO, LEE, JING-MIN, ZHONG, MON-ZONG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

11

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

BOHAYCHUK, V. M., GENSLER, G. E., KING, R. K., MANNINEN, K. I., SORENSEN, O., WU, J. T., STILES, M. E., McMULLEN, L. M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

12

Survival of Staphylococcus aureus and Listeria monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21°C

INGHAM, STEVEN C., SEARLS, GINA, MOHANAN, SUNISH, BUEGE, DENNIS R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

13

Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat following Irradiation Treatments

ALVAREZ, IGNACIO, NIEMIRA, BRENDAN A., FAN, XUETONG, SOMMERS, CHRISTOPHER H.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

14

Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira)

KIM, WON-TAE, LIM, YEONG-SEON, SHIN, IL-SHIK, PARK, HOON, CHUNG, DONGHWA, SUZUKI, TETSUYA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 86 KB

english, 2006

15

Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece

SAMELIS, JOHN, BJÖRKROTH, JOHANNA, KAKOURI, ATHANASIA, REMENTZIS, JOHN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

16

Biocontrol of Aflatoxins B 1 ,B 2 ,G 1 ,G 2 , and Fumonisin B 1 with 6,7-Dimethoxycoumarin, a Phytoalexin from Citrus sinensis

MOHANLALL, VIRESH, ODHAV, BHARTI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

17

PCR Identification of Ruminant Tissue in Raw and Heat-Treated Meat Meals

HA, JEONG CHUL, JUNG, WAN TAE, NAM, YONG SUK, MOON, TAE WHA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

18

Effect of Heat Treatment on Hepatitis A Virus and Norovirus in New Zealand Greenshell Mussels (Perna canaliculus)by Quantitative Real-Time Reverse Transcription PCR and Cell Culture

HEWITT, JOANNE, GREENING, GAIL E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

19

Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

VOGEL, BIRTE FONNESBECH, NG, YOKE YIN, HYLDIG, GRETHE, MOHR, MONA, GRAM, LONE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

20

Biogenic Amines in Portuguese Traditional Foods and Wines

FERREIRA, ISABEL M. P. L. V. O., PINHO, OLÍVIA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

21

Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria

BRANDI, GIORGIO, AMAGLIANI, GIULIA, SCHIAVANO, GIUDITTA F., DE SANTI, MAURO, SISTI, MAURIZIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 208 KB

english, 2006

22

Comparison of Media and Sampling Locations for Isolation of Listeria monocytogenes in Queso Fresco Cheese

LIN, CHIA-MIN, ZHANG, LEI, DOYLE, MICHAEL P., SWAMINATHAN, BALA

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 73 KB

2006

23

Shedding of Escherichia coli O157:H7 by Cattle Fed Diets Containing Monensin or Tylosin

McALLISTER, T. A., BACH, S. J., STANFORD, K., CALLAWAY, T. R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

24

Establishment of Critical Hygiene Indices for Meat Cooling Processes Evaluated by a Temperature Function Integration Method

LOVATT, SIMON J., BELL, R. GRAHAM, LE ROUX, GUILLAUME J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

25

Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

DELBES, CELINE, ALOMAR, JOMAA, CHOUGUI, NADIA, MARTIN, JEAN-FRANÇOIS, MONTEL, MARIE-CHRISTINE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

26

Lack of Formation of Heteroyclic Amines in Fumes from Frying French Fries

HSU, H. Y., INBARAJ, B. STEPHEN, CHEN, B. H.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 270 KB

english, 2006

27

Mercury Content in Tinned Molluscs (Mussel, Cockle, Variegated Scallop, and Razor Shell) Normally Consumed in Spain, 2005

GUTIÉRREZ, ANGEL JOSÉ, LOZANO, GONZALO, GONZÁLEZ, TOMÁS, REGUERA, JUAN IGNACIO, HARDISSON, ARTURO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 53 KB

english, 2006

28

Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

YUK, HYUN-GYUN, WARREN, BENJAMIN R., SCHNEIDER, KEITH R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

29

Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes against Salmonella Serovars and Escherichia coli O157:H7

BUEGE, DENNIS R., SEARLS, GINA, INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

30

A Reverse Transcriptase PCR Technique for the Detection and Viability Assessment of Kluyveromyces marxianus in Yoghurt

MAYORAL, MARÍA BELÉN, MARTÍN, ROSARIO, HERNÁNDEZ, PABLO E., GONZÁLEZ, ISABEL, GARCÍA, TERESA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 318 KB

english, 2006

31

Inhibitory Effects of Enterococcus Strains Obtained from a Probiotic Product on In Vitro Growth of Salmonella enterica Serovar Enteritidis Strain IFO3313

THEPPANGNA, WATTHANA, OTSUKI, KOICHI, MURASE, TOSHIYUKI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

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