Effects of various freezing and thawing techniques on pork...

African Journal of Food Science 2015 Vol. 9; Iss. 11

Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals

Seon Mi, Yoo, Jun Bo, Shim, Kwang Il, Kim, Sang Gi, Min, SangYoon, Lee, Yeon Ji, Jo, Mi Jung, Choi
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Volume:
9
Year:
2015
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2015.1358
File:
PDF, 883 KB
2015
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