Volume 9; Issue 11

African Journal of Food Science

Volume 9; Issue 11

1

Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals

Seon Mi, Yoo, Jun Bo, Shim, Kwang Il, Kim, Sang Gi, Min, SangYoon, Lee, Yeon Ji, Jo, Mi Jung, Choi

Journal:

African Journal of Food Science

Year:

2015

File:

PDF, 883 KB

2015

2

Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals

Seon Mi, Yoo, Jun Bo, Shim, Kwang Il, Kim, Sang Gi, Min, SangYoon, Lee, Yeon Ji, Jo, Mi Jung, Choi

Journal:

African Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 883 KB

english, 2015

3

Antioxidant activity of Iranian barley grain cultivars and their malts

Tayyebeh, Mahmoudi, Mohammad, Reza Oveisi, Behrooz, Jannat, Masoomeh, Behzad, Mannan, Hajimahmoodi, Naficeh, Sadeghi

Journal:

African Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

4

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

Bernolde, Paul Ayegnon, Ad eacute chola, Pierre Polycarpe Kayod eacute, Islamiath, Nassia, Paulin, Azokpota, Mohamed, Soumanou, Joseph, Djidjoho Hounhouigan

Journal:

African Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015